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Bakery Director Jobs in Rochester, MI (NOW HIRING)

Nino Salvaggio International Marketplace

Bakery Manager

Troy, MI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Effectively direct and supervise all functions and activities of the bakery including production, pastries, and artisan breads ensuring proper execution of operations. * Evaluate problem areas, areas ...

Nino Salvaggio International Marketplace

Bakery Manager

Troy, MI · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Effectively direct and supervise all functions and activities of the bakery including production, pastries, and artisan breads ensuring proper execution of operations. * Evaluate problem areas, areas ...

Kroger

BAKERY/DEPT LEADER

Roseville, MI · On-site

Direct, support and supervise all functions, duties and activities for the Bakery department. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion ...

Kroger

Bakery/Deli Clerk

Shelby Township, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Warren, MI

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Macomb, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Livonia, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Ferndale, MI

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Livonia, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

Bakery/Deli Clerk

Clinton Township, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Baker College

Program Director- Nursing

Royal Oak, MI · On-site

Baker College is excited to announce an opportunity for a Program Director to lead our Nursing Program at the state-of-the-art Royal Oak campus!As the Program Director of Nursing, you will serve as ...

Kroger

Bakery/Deli Clerk

Saint Clair Shores, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Baker College

Program Director - Nursing

Royal Oak, MI · On-site

Baker College is excited to announce an opportunity for a Program Director to lead our Nursing Program at the state-of-the-art Royal Oak campus! As the Program Director of Nursing, you will serve as ...

Kroger

Bakery/Deli Clerk

Saint Clair Shores, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Westborn Market

Full Time Bakery Associate - 7/24/2026

Berkley, MI · On-site

$13.25 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bakery Manager, Store Directors About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take ...

Kroger

Bakery/Deli Clerk

Harrison Township, MI

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

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Bakery Director information

What are some common challenges faced by a bakery director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What does a bakery director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the key skills and qualifications needed to thrive as a bakery director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.

What are the most commonly searched types of Bakery jobs in Rochester, MI?

The most popular types of Bakery jobs in Rochester, MI are:

What are popular job titles related to Bakery Director jobs in Rochester, MI?

For Bakery Director jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Bakery Director jobs in Rochester, MI look for?

The top searched job categories for Bakery Director jobs in Rochester, MI are:

Bakery Director jobs near you
Infographic showing various Bakery Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Assistant Bakery Manager

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.
  • Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
  • Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
  • Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
  • Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.       
  • Manage inventory control ensuring that all necessary products are available for order fulfillment.                                     
  • Maintain good communications in the store and throughout the organization.
  • Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
  • Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.                                                                                                            
  • Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.      
  • Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
  • Motivate associates to achieve company sales, cost control and customer service goals.
  • Other duties and responsibilities as assigned.  
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Food Management Certification, preferred.
  • Six months bakery experience, required.
  • Must have reliable transportation.
  • Must be able to stand and/or walk for eight or more hour periods.
  • Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE           

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