ZipRecruiter

Log In

1

Bakery Director Jobs in Rochester, MI (NOW HIRING)

Kroger

Bakery/Deli Clerk

Roseville, MI · On-site

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ... Provide support and assistance through direct interaction with minors, individuals with special ...

Baker College

Program Director - Nursing

Royal Oak, MI · On-site

Baker College is excited to announce an opportunity for a Program Director to lead our Nursing Program at the state-of-the-art Royal Oak campus! As the Program Director of Nursing, you will serve as ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI

$16 - $18/hr

Baking all products as directed * Communicating needs with co-workers and managers More detail about Crispelli's Bakery, please visit -Crispelli%2527s-Bakery

Nothing Bundt Cakes

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

This position will train out of our West Bloomfield, MI Bakery for 2-3 weeks*** Accountabilities ... Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct ...

Nothing Bundt Cakes

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

... bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the ...

previous pagenext page

Showing results 21-40

All JobsBakery JobsBakery Director JobsBakery Director Jobs in Rochester, MI

Bakery Director information

What does a bakery director do?

A Bakery Director oversees all operations within a bakery department or business, ensuring the production of high-quality baked goods while managing staff, budgets, and inventory. They develop and implement strategies for product development, quality control, and customer satisfaction. Bakery Directors also coordinate with suppliers, ensure compliance with health and safety regulations, and may be involved in marketing and sales strategies. Their role is essential for maintaining efficient operations and driving business growth in the bakery sector.

What are the key skills and qualifications needed to thrive as a bakery director, and why are they important?

To thrive as a Bakery Director, you need expertise in bakery operations, product development, inventory management, and a background in culinary arts or business management. Familiarity with bakery production equipment, POS systems, food safety certifications (such as ServSafe), and supply chain software is essential. Leadership, problem-solving, and strong communication skills set top candidates apart by enabling effective team management and customer satisfaction. These skills ensure consistent product quality, operational efficiency, and business growth in a competitive food industry.

What are some common challenges faced by a bakery director, and how can they be managed effectively?

Bakery Directors often face challenges such as maintaining product consistency across shifts, ensuring food safety compliance, and managing a diverse team in a fast-paced environment. Effective communication with both production staff and upper management is essential to address issues quickly and maintain high standards. Implementing regular training sessions, leveraging data for inventory and production planning, and fostering a collaborative culture can help overcome these challenges and ensure smooth operations.

What is the difference between Bakery Director vs Bakery Manager?

AspectBakery DirectorBakery Manager
ResponsibilitiesOversees multiple bakery locations, develops strategic plans, manages senior staffManages daily bakery operations, supervises staff, ensures product quality
CredentialsOften requires culinary or business degree, extensive experienceExperience in bakery operations, culinary background preferred
Work EnvironmentCorporate offices, multiple bakery outletsBakery shop or production facility
Industry UsageUsed in large bakery chains or corporate settingsCommon in retail bakery outlets and small chains

The Bakery Director focuses on strategic leadership and overseeing multiple locations, while the Bakery Manager handles daily operations and staff management. Both roles require relevant experience, but the Director typically has broader responsibilities and higher-level credentials.

What are the most commonly searched types of Bakery jobs in Rochester, MI?

The most popular types of Bakery jobs in Rochester, MI are:

What are popular job titles related to Bakery Director jobs in Rochester, MI?

For Bakery Director jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Bakery Director jobs in Rochester, MI look for?

The top searched job categories for Bakery Director jobs in Rochester, MI are:

Bakery Director jobs near you
Infographic showing various Bakery Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Bakery/Deli Clerk

Kroger

Roseville, MI • On-site

Part-time

Re-posted 10 days ago

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Minimum Position Qualifications:

  • Customer Service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handlers permit once employed
Desired Previous Job Experience:
  • Customer Service skills
  • Bakery or Deli experience is helpful
  • Retail experience

Essential Job Functions:

       Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.

       Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.

       Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.

       Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

       Recommend deli or bakery items to customers to ensure they get the products they want and need.

       Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

       Prepare foods according to the food temperature logs and follow cooking instructions.

       Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

       Adequately prepare, package, label and inventory ingredients in merchandise.

       Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

       Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

       Label, stock and inventory department merchandise.

       Report product ordering/shipping discrepancies to the department manager.

       Understand the store's layout and be able to locate products when requested by customer.

       Stay current with present, future, seasonal and special ads.

       Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

       Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

       Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

       Promote trust and respect among associates.

       Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

       Adhere to all food safety regulations and guidelines.

       Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

       Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

       Notify management of customer or employee accidents.

       Ability to work cooperatively in high paced and sometimes stressful environment.

       Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.

       Ability to act with honesty and integrity regarding customer and business information.

       Ability to follow directions and seek assistance when necessary to resolve customer and business issues.

       Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.

       Must be able to perform the essential functions of this position with or without reasonable accommodation.

Apply