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Baker Jobs in Reston, VA (NOW HIRING)

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them ...

The team is seeking skilled Bakers ! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more! This position offers a comprehensive package ...

Baker

Alexandria, VA · On-site

$16 - $17/hr

Maman - Baker maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods ...

Bread Furst Bakery led by James Beard award winning chef Mark Furstenberg is looking to add an artisanal bread baker. Candidates must be driven by quality, creativity, and share our passion for food ...

Bread Baker - Tysons

Tysons, VA · On-site

$18 - $20/hr

BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for ...

Bread Baker - Tysons

Mclean, VA · On-site

$18 - $20/hr

BREAD BAKER Our Bread Bakers are integral to our culinary operations. Because our kitchens make everything from scratch, including all of our specialty breads, our Bakers are responsible for ...

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch ...

At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC's Georgetown neighborhood ...

At the bakery, our community can express support for our mission through a cup of coffee and a variety of baked products, sandwiches, and beverages. Based in Washington, DC's Georgetown neighborhood ...

Baker

Lanham, MD · On-site

$13 - $17/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Sterling, VA · On-site

$13 - $17/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Manassas, VA · On-site

$12.25 - $16/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Sterling, VA · On-site

$13 - $17/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Woodbridge, VA · On-site

$12.75 - $16.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Baker

Arlington, VA · On-site

$14.75 - $19.50/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

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Baker information

See Reston, VA salary details

$9

$15

$22

How much do baker jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for baker in Reston, VA is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.02 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
What are the most commonly searched types of Baker jobs in Reston, VA? The most popular types of Baker jobs in Reston, VA are:
What job categories do people searching Baker jobs in Reston, VA look for? The top searched job categories for Baker jobs in Reston, VA are:
What cities near Reston, VA are hiring for Baker jobs? Cities near Reston, VA with the most Baker job openings:

$16.50/hr

Full-time

Re-posted 22 days ago


Job description

maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life.

We’re looking for a baker to join maman's team!

What you’ll do:

  • Bake and create in a specific station
  • Learn the maman recipes
  • Always keep the kitchen sparkling, no one likes working in a messy place!
  • Assist with re-stocking at the end of your shift – team work makes the dream work, set your self & your colleagues up for success
  • At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don’t have cookie cutter job descriptions
What we're looking for:
  • You are an experienced back of house professional with a sweet tooth for cookies
  • You have a knowledge of pastry and able to lift and move 50lbs
  • You make people feel good, especially your team
  • You work positively and collaboratively to achieve the highest standards of delivery
  • You learn quickly and are able to adapt to maman’s unique culture
  • Smart, no ego, upbeat, friendly, & efficiency oriented
  • Flexible schedule that will include weekends, holidays, and special events
  • If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way
What's in it for you:
  • Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand
  • Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
  • Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work
  • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out.

We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.