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Bakery Manager Jobs in Reston, VA (NOW HIRING)

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Great American Restaurants

Bakery Manager

Fairfax, VA · On-site

$50K - $60K/yr

Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner, Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring ...

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

The shift manager works directly with the General Manager to ensure that our bakery is properly staffed and that all processes and procedures are being followed while maintaining our high quality ...

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

The shift manager works directly with the General Manager to ensure that our bakery is properly staffed and that all processes and procedures are being followed while maintaining our high quality ...

Nothing Bundt Cakes

Bakery Manager

Vienna, VA · On-site

$55K - $65K/yr

Training & development At Nothing Bundt Cakes , the Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. Become a part of a growing brand.

Sprouts Farmers Market

Assistant Bakery Manager

Manassas, VA · On-site

$18 - $24.50/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Arlington, VA · On-site

$20.75 - $28.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Herndon, VA · On-site

$18.50 - $25.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Herndon, VA · On-site

$18.50 - $25.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Arlington, VA · On-site

$20.75 - $28.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Herndon, VA · On-site

$18.50 - $25.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Sprouts Farmers Market

Assistant Bakery Manager

Arlington, VA · On-site

$20.75 - $28.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

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Bakery Manager information

See Reston, VA salary details

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$31

How much do bakery manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bakery manager in Reston, VA is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.52 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Reston, VA? The most popular types of Bakery jobs in Reston, VA are:
What job categories do people searching Bakery Manager jobs in Reston, VA look for? The top searched job categories for Bakery Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Bakery Manager jobs? Cities near Reston, VA with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Reston, VA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,460 per year, or $21.9 per hour.

Assistant Bakery Manager

Nothing Bundt Cakes #192

Sterling, VA • On-site

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Dental insurance
  • Vision insurance

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner, Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. 
**Offering a competitive salary with quarterly bonuses and medical benefits**
Accountabilities/Duties: 

  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.  
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. 
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.    
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. 
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. 
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 
Core Values and Leadership Competencies: 

  • Servant’s Heart 
    • Goes above and beyond to support and develop the team and create a superior guest experience. 
    • Keeps the good of the team and guests ahead of personal interests or gain. 
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion 
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.  
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others. 
    • Builds positive, productive relationships and communicates often and openly.  
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. 

Knowledge, Skills, and Abilities:

  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. 
  • Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.  
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.  
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.   
 
Education, Certifications and Work Experience Requirements:

  • High school diploma or GED; post-secondary education is a plus. 
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.    
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. 
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   

Work Availability: 

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.