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Baker Jobs in Madison, WI (NOW HIRING)

Hubbard Avenue Diner

Baker (3713)

Middleton, WI · On-site

$17 - $18/hr

Our bakers follow our time-tested recipes to a T and enjoy being involved in the production of pastries, cookies, cakes, pies, frostings, and other baked goods served at our restaurant. Bakers must ...

FOOD FIGHT INC

Baker (3713)

Middleton, WI · On-site

$17 - $18/hr

Our bakers follow our time-tested recipes to a T and enjoy being involved in the production of pastries, cookies, cakes, pies, frostings, and other baked goods served at our restaurant. Bakers must ...

Compass Group

Baker

Madison, WI · On-site

$18 - $22/hr

Baker @ Camp Randall Stadium & Kohl Center Arena Pay Range : $18 to $22 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love ...

Compass Group

Baker

Madison, WI · On-site

$18 - $22/hr

Baker @ Camp Randall Stadium & Kohl Center Arena Pay Range : $18 to $22 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love ...

UWHealth

Lead Baker

Madison, WI · On-site

As a Lead Baker, you'll have shifts that overlap with all baking staff to ensure job functions and duties are being completed and the products that are produced are meet standards. We are seeking a ...

Compass Group

Baker

Madison, WI · On-site

$18 - $22/hr

Baker @ Camp Randall Stadium & Kohl Center Arena Pay Range : $18 to $22 JOIN US AT OUR JOB FAIR! Looking for your next opportunity? Come meet our team, learn about available positions, and see what ...

Compass Group

BAKER

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

TA of America

Baker / Early Shift

Janesville, WI · On-site

$15 - $17.50/hr

Janesville Travel Center (TA Mobil) is looking for a Baker/Early shift team member. This position would start as flexible part time and could turn into full time. Hours generally are early morning ...

Compass Group

BAKER (FULL TIME)

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Chartwells HE

BAKER (FULL TIME)

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

BAKER (FULL TIME)

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street, Whitewater, WI 53190. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Baker Tilly

IDOT Staff Auditor

Madison, WI · On-site

$62K - $95K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

Baker Tilly

Financial Reporting Manager

Madison, WI · On-site

$98K - $186K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.S. and in many of the world ...

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Showing results 21-40

All JobsBaker JobsBaker Jobs in Madison, WI

Baker information

See Madison, WI salary details

$9

$15

$21

How much do baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baker in Madison, WI is $15.01, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.49 per hour, depending on experience, location, and employer.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is the career of a baker?

A baker prepares and bakes bread, pastries, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, baking techniques, and often involves working early mornings or late nights. Career advancement can include supervisory positions, opening a bakery, or specializing in specific baked products.

What jobs can you do as a baker?

As a baker, you can work in various settings such as retail bakeries, restaurants, hotels, or catering companies. Common roles include pastry chef, bread baker, cake decorator, and production baker, often requiring knowledge of baking techniques, recipes, and sometimes food safety certifications. Opportunities may also involve managing bakery operations or developing new baked goods.
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For Baker jobs in Madison, WI, the most frequently searched job titles are:

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Cities near Madison, WI with the most Baker job openings:

Baker jobs near you
Infographic showing various Baker job openings in Madison, WI as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,229 per year, or $15 per hour.

Baker (3713)

Hubbard Avenue Diner

Middleton, WI • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits package including:
  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:
Our bakers follow our time-tested recipes to a T and enjoy being involved in the production of pastries, cookies, cakes, pies, frostings, and other baked goods served at our restaurant. Bakers must maintain compliance in food handling, sanitation, and cleanliness.
Our Promise & Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:
If our culture and team sound like something you'd like to be a part of, apply today.
Job Requirements:
  • Firm understanding of systems of measurement
  • Can follow detailed written or verbal instructions precisely
  • Mindset to work safely around hot or dangerous items
  • Content with adhering to all Health and Safety codes
  • Strong written and verbal communication skills
  • Capable of standing for an 8-10 hour shift
  • Ability to lift 50 lbs on a regular basis
  • Great attitude, team player

Apply