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Baker Helper Jobs in Madison, WI (NOW HIRING)

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Baker

Madison, WI · On-site

$13 - $17.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Baker

Madison, WI · On-site

$13 - $17.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. External What You'll Do: As a Baker at ...

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. External What You'll Do: As a Baker at ...

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. What You'll Do: As a Baker at Festival Foods ...

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. What You'll Do: As a Baker at Festival Foods ...

Baker

Portage, WI · On-site

$13.75 - $18/hr

Your willingness to help guests with what they need will make a positive impact every day. Schedule: 8:00AM-4:30PM Mon/Tue/Wed/Fri/Sat, 40 hours per week. External What You'll Do: As a Baker at ...

Baker

Fitchburg, WI · On-site

$13.75 - $18/hr

Bakery FLSA : Non-Exempt General Function: Responsible for baking products for orders and to ... Answers the telephone promptly and provides friendly, helpful service to customers who call ...

BAKERY/BAKER

Madison, WI

$13 - $17/hr

Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the ...

Baker

Madison, WI · On-site

$19.05 - $22.24/hr

We are seeking a Baker to: * Follow recipes and quality standards to prepare, bake and package a ... Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for ...

BAKERY/BAKER

Madison, WI

$13 - $17.25/hr

We help feed your future by providing the value and care you need to grow. If you're caring ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Baker

Portage, WI

$13.75 - $18/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Baker

Madison, WI · On-site

$13 - $17/hr

We are seeking a Baker to: * Follow recipes and quality standards to prepare, bake and package a ... Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for ...

Baker

Madison, WI · On-site

$13 - $17/hr

We are seeking a Baker to: * Follow recipes and quality standards to prepare, bake and package a ... Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for ...

Over Night Baker

Madison, WI · On-site

$13 - $17.25/hr

We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Title: Baker Department:

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Showing results 1-20

Baker Helper information

See Madison, WI salary details

$9

$15

$18

How much do baker helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baker helper in Madison, WI is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.
What are the most commonly searched types of Baker jobs in Madison, WI? The most popular types of Baker jobs in Madison, WI are:
What are popular job titles related to Baker Helper jobs in Madison, WI? For Baker Helper jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Baker Helper jobs in Madison, WI look for? The top searched job categories for Baker Helper jobs in Madison, WI are:
What cities near Madison, WI are hiring for Baker Helper jobs? Cities near Madison, WI with the most Baker Helper job openings:
Infographic showing various Baker Helper job openings in Madison, WI as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,604 per year, or $15.2 per hour.

$13.75 - $18/hr

Part-time

Re-posted 20 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,663 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores


Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Baker
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
At Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.
If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store
  • Check orders for the day and set up a timeline and production schedule, prioritizing special and future orders as needed
  • Prepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or cooler
  • Review product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent days
  • Inspect incoming products for quality and quantity, including identifying mispicks
  • Invoice and put away product as instructed by the Department Manager
  • Check signage for correct labels on ad items and review the department for potential safety issues
  • Understand the use and maintenance needs of bakery equipment and follow up on potential issues
  • Operate as a lead with bakery clerks, providing guidance and direction
  • Review current product on the shelf, re-merchandise as needed, and remove or recycle outdated products
  • Order supplies and merchandise items for the department as directed by the Bakery Manager
  • Write the department schedule and ensure coverage in the Bakery Manager's absence
  • Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times
  • Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders
  • Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines
  • Pitch in with other tasks or special projects as they come up

Your Skills
To be successful in this role, you'll need to be able to:
  • Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experience
  • Solve practical problems and make sound decisions with a variety of variables and limited standardization
  • Apply math skills including fractions, decimals, and percentages in day-to-day tasks
  • Lead and guide bakery clerks, providing direction and maintaining department standards
  • Communicate clearly with customers and co-workers and contribute positively to the team
  • Handle confidential information including sales with discretion

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager
Direct Reports: Apprentice Baker, Bakery Designer, Wrapper, Fryer
Education and Experience
  • High school diploma or equivalent experience; department training is helpful
  • Over six months up to one year of similar or related experience preferred

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930