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Back House Jobs (NOW HIRING)

Chick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH Supervisor to oversee restaurant operations, ensuring excellence in food safety, quality, guest ...

Chick-fil-A - Immediate Back of House Supervisor Chick-fil-A at Dupont In-line is looking for a BOH Supervisor to oversee restaurant operations, ensuring excellence in food safety, quality, guest ...

Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...

Chick-fil-A - Back of House Supervisor Opportunity! Are you a highly skilled and motivated individual looking to lead a dynamic team in the kitchen? Do you thrive in a fast-paced and enthusiastic ...

Back of House (BOH)

Arlington, VA ยท On-site

$14.75 - $19.25/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House AM Manager Job Summary As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food ...

Back of House (BOH)

Greenwood Village, CO ยท On-site

$15 - $17/hr

) DESCRIPTION: BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House (BOH)

Arlington, VA

$14.75 - $19.25/hr

BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Oversee the back of the house operations during assigned shifts, including food preparation, cooking, and plating. Ensure compliance with Chick-fil-A's food quality and safety standards. * Team ...

Chick-fil-A - Back of House Supervisor Opportunity! Are you a highly skilled and motivated individual looking to lead a dynamic team in the kitchen? Do you thrive in a fast-paced and enthusiastic ...

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Back House information

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$5

$17

$19

How much do back house jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for back house in the United States is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are 'Back House' jobs?

'Back House' jobs, also known as 'back of house' positions, refer to roles in restaurants, hotels, and other hospitality settings that are not customer-facing. These jobs typically include cooks, dishwashers, kitchen assistants, and other staff who work behind the scenes to prepare food, clean, and ensure smooth operations. While they don't interact directly with guests, their work is essential to delivering quality service. Back house employees often work in fast-paced environments and must coordinate closely with front-of-house staff. These roles can provide valuable experience and opportunities for advancement within the hospitality industry.

What is the difference between Back House vs Kitchen Staff?

AspectBack HouseKitchen Staff
CredentialsMay require culinary certifications or experienceOften requires basic food safety training
Work EnvironmentBehind the scenes, prep areas, storageFrontline cooking, plating, and food preparation
Industry UsageCommonly used in restaurants, hotels, cateringRefers to cooks, prep cooks, line cooks
Search & Comparison IntentUnderstanding roles behind the scenesLooking for cooking or kitchen job roles

Back House refers to the behind-the-scenes kitchen staff responsible for prep, cleaning, and support tasks, while Kitchen Staff generally includes cooks and line workers directly involved in food preparation and cooking. Both roles are essential in restaurant operations but differ in responsibilities and work environment.

What are some common challenges faced by back of house staff in a restaurant, and how can they be addressed?

Back of house staff, such as cooks, dishwashers, and kitchen assistants, often face challenges like high-pressure environments, tight timelines, and the need for precise coordination with the front of house team. To address these challenges, strong communication, effective organization, and clear division of responsibilities are essential. Many restaurants use pre-shift meetings, kitchen display systems, and regular training to ensure that the staff work efficiently and maintain high-quality standards, even during peak hours.

What are the key skills and qualifications needed to thrive as a Back of House (BOH) staff member, and why are they important?

To thrive as a Back of House staff member, you need strong organizational skills, attention to detail, and a basic understanding of food safety and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and compliance with food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are vital soft skills in this role. These skills and qualities ensure smooth kitchen operations, food safety, and effective collaboration in a fast-paced restaurant environment.
What cities are hiring for Back House jobs? Cities with the most Back House job openings:
What states have the most Back House jobs? States with the most job openings for Back House jobs include:
What job categories do people searching Back House jobs look for? The top searched job categories for Back House jobs are:
Infographic showing various Back House job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,333 per year, or $17.9 per hour.

Part-time

Posted 8 days ago


Job description

Busser/Food Runner
Skills Requirements
  • Understands front and back house operations ensuring servers and kitchen staff are supported in a timely manner
  • Comprehends the importance of providing quality service through maintaining the cleanliness and safety of all common areas and service stations
  • Ability to lift large loads and be on your feet for long shifts
  • Exhibits the drive to provide exceptional Member service

Position Requirements
  • Responsible for bread basket preparation assisting the kitchen staff to prepare additional bread when needed
  • Checks trash cans and linen bags often during shift
  • Clean and properly sets tables in a timely manner
  • Promptly cleans all tabletops and chairs between seating's
  • Resets and arranges tabletops
  • Promptly clears table after members/guests
  • Dispenses dishes, silverware, linens to appropriate cleaning areas
  • Replenishes bar ice as needed
  • Properly cleans restaurant floor utilizing hokie when necessary
  • Deliver food from Expeditor to server sections in an efficient manner
  • Ability to deliver plated food to Members when necessary
  • Maintains all work areas ensuring they are cleaned and properly stocked according to organization's standards
  • Lights table lamps and/or candles when appropriate
  • Operates effectively as a Team Member

Drug Free Workplace