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Back House Jobs in California (NOW HIRING)

Back of House Manager

San Francisco, CA ยท On-site

$70K - $80K/yr

We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name. Position Overview The Back of House ...

$26/hr

Back of House (BOH) Director Chick-fil-A Salinas is seeking a Back of House (BOH) Director to lead kitchen operations with excellence, consistency, and care. This role is ideal for a strong leader ...

Join Our Team as a Cook/Back of House (BOH) at THE CHEF'S PHO! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? THE CHEF'S PHO, located in Ontario ...

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

A Back of House (BOH) Floor Manager is responsible for overall shift operations, customer experience, sales performance and execution of brand standards. BOH Floor Managers are responsible for ...

BOH Supervisor

San Diego, CA ยท On-site

$24/hr

BOH SUPERVISOR Hourly | Full-Time | Pay Rate: $24.00/hr We're seeking a hands-on, driven Back of House Supervisor to support daily kitchen operations and ensure consistency, quality, and efficiency.

Back of House

Calistoga, CA ยท On-site

$18/hr

Description Back of House team members are responsible for the stocking of wines, cleaning glassware, packing of wines for on-site customers, parking assistance and event set up/breakdown. Job ...

Back of House Team Member - Starting wage: $20 per hour Our Purpose Statement: At Chick-fil-A The Shops at Santa Anita Mall, we exist to build our legacy by creating moments of genuine care in every ...

Back of House

Calistoga, CA ยท On-site

$18/hr

Job Type Full-time, Part-time Description Back of House team members are responsible for the stocking of wines, cleaning glassware, packing of wines for on-site customers, parking assistance and ...

Administrative Assistant

Cupertino, CA ยท On-site

$23 - $27/hr

Partner with front house manager and back house manager to support the operation * Performs other duties as assigned Founded in 1994, Haidilao has become an internationally renowned hotpot brand and ...

BOH Supervisor

Calabasas, CA ยท On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast ...

BOH Supervisor

Carlsbad, CA ยท On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast ...

BOH Supervisor

Corona, CA ยท On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast ...

BOH Supervisor

Orange, CA ยท On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast ...

Partner with front house manager and back house manager to support the operation * Performs other duties as assigned Founded in 1994, Haidilao has become an internationally renowned hotpot brand and ...

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Back of House Team

Pasadena, CA ยท On-site

$20/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

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Back House information

See California salary details

$5

$17

$19

How much do back house jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for back house in California is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.99 per hour, depending on experience, location, and employer.

What is a back house job?

'Back House' jobs, also known as 'back of house' positions, refer to roles in restaurants, hotels, and other hospitality settings that are not customer-facing. These jobs typically include cooks, dishwashers, kitchen assistants, and other staff who work behind the scenes to prepare food, clean, and ensure smooth operations. While they don't interact directly with guests, their work is essential to delivering quality service. Back house employees often work in fast-paced environments and must coordinate closely with front-of-house staff. These roles can provide valuable experience and opportunities for advancement within the hospitality industry.

What is the difference between Back House vs Kitchen Staff?

AspectBack HouseKitchen Staff
CredentialsMay require culinary certifications or experienceOften requires basic food safety training
Work EnvironmentBehind the scenes, prep areas, storageFrontline cooking, plating, and food preparation
Industry UsageCommonly used in restaurants, hotels, cateringRefers to cooks, prep cooks, line cooks
Search & Comparison IntentUnderstanding roles behind the scenesLooking for cooking or kitchen job roles

Back House refers to the behind-the-scenes kitchen staff responsible for prep, cleaning, and support tasks, while Kitchen Staff generally includes cooks and line workers directly involved in food preparation and cooking. Both roles are essential in restaurant operations but differ in responsibilities and work environment.

What are some common challenges faced by back of house staff in a restaurant, and how can they be addressed?

Back of house staff, such as cooks, dishwashers, and kitchen assistants, often face challenges like high-pressure environments, tight timelines, and the need for precise coordination with the front of house team. To address these challenges, strong communication, effective organization, and clear division of responsibilities are essential. Many restaurants use pre-shift meetings, kitchen display systems, and regular training to ensure that the staff work efficiently and maintain high-quality standards, even during peak hours.

What are the key skills and qualifications needed to thrive as a back of house staff member, and why are they important?

To thrive as a Back of House staff member, you need strong organizational skills, attention to detail, and a basic understanding of food safety and kitchen operations, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and compliance with food handling certifications like ServSafe is typically required. Teamwork, reliability, and the ability to work efficiently under pressure are vital soft skills in this role. These skills and qualities ensure smooth kitchen operations, food safety, and effective collaboration in a fast-paced restaurant environment.
What are popular job titles related to Back House jobs in California? For Back House jobs in California, the most frequently searched job titles are:
What job categories do people searching Back House jobs in California look for? The top searched job categories for Back House jobs in California are:
What cities in California are hiring for Back House jobs? Cities in California with the most Back House job openings:
Infographic showing various Back House job openings in California as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $36,844 per year, or $17.7 per hour.

Back of House Manager

Arsicault Bakery

San Francisco, CA โ€ข On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago


Job description

About Arsicault Bakery

Arsicault Bakery is a beloved San Francisco Bay Area institution renowned for crafting world-class croissants, viennoiseries, breads, and pastries. We're seeking a dedicated Back of House Manager to join our team and help maintain the exceptional quality and standards that have made us a household name.

Position Overview

The Back of House Manager will oversee daily production operations and lead our bakery team in executing Arsicault's renowned products. This role requires a passionate leader with lamination expertise who can maintain our high standards while fostering a collaborative, respectful work environment. Reporting to the BOH General Manager, you'll be responsible for production management, team development, and ensuring consistent quality across all our offerings.

Responsibilities

  • Oversee daily production of croissants, viennoiserie, breads, quiches, and pastries to Arsicault's exacting standards
  • Lead, train, and mentor back of house team members, creating opportunities for growth and skill development
  • Create and manage staffing schedules to ensure adequate coverage and efficient operations
  • Track and manage team timecards, ensuring accuracy and timely payroll processing
  • Manage production schedules and staffing to ensure efficient operations and timely product delivery
  • Execute and maintain lamination techniques and other specialized processes with precision and consistency
  • Conduct quality assurance checks and provide constructive feedback to ensure all products meet Arsicault standards
  • Collaborate with the BOH General Manager on production planning, menu execution, and operational improvements
  • Manage inventory, ordering, and waste reduction to maximize efficiency
  • Create and maintain prep lists to ensure seamless handoffs between shifts
  • Foster a culture of respect, teamwork, and clear communication among all team members
  • Maintain cleanliness and organization throughout all production areas according to health and safety standards
  • Work hands-on during production as needed while managing team workflows
  • Address production challenges proactively and implement solutions in real-time

Required Qualifications

  • Minimum 1 year of lamination experience (croissants, viennoiserie, or similar products)
  • Minimum 2 years of management or supervisory experience in a bakery or food production environment
  • Proficiency with Microsoft Office, Google Suite, and scheduling/project management software
  • Strong leadership and interpersonal skills with ability to train and develop team members
  • Excellent organizational skills and ability to manage multiple priorities
  • Effective communication skills in English and Spanish
  • Strong math skills for recipe scaling, inventory, and production planning
  • Ability to work early morning shifts (4:30 AM) including weekends and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Stamina to work 40+ hours per week in a fast-paced, high-volume environment
  • Passion for artisan baking and commitment to quality craftsmanship

Preferred Qualifications

  • Fluency in both English and Spanish
  • 3+ years of management experience in artisan bakery or similar production environment
  • Experience with inventory management systems
  • Background in training and developing leaders for career advancement

Compensation & Benefits

  • Annual Salary: $70,000 - $80,000
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.