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Auberge Chef Jobs (NOW HIRING)

Chef de Partie

Aspen, CO ยท On-site

$25 - $27/hr

The position offers a competitive compensation package presented by Auberge Collection. The key ... Works and assists the chef with speciality dinners and functions with minimal supervision.

The position offers a competitive compensation package presented by Auberge Collection. The key ... Works and assists the chef with speciality dinners and functions with minimal supervision.

The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals ... As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ...

Chef de Cuisine

Kennebunk, ME

$69K - $95K/yr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Chef de Cuisine

Kennebunk, ME ยท On-site

$69K - $95K/yr

Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection ... Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function ...

Executive Chef

Fort Worth, TX ยท On-site

$68K - $94K/yr

Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat ... Prior Chef de Cuisine Experience required. * Minimum 5-8 years' culinary experience in established ...

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of ...

Pastry Chef

Gardiner, NY ยท On-site

$90K - $100K/yr

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef. As an integral member of ...

Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea ... Works and assists the chef with specialty dinners and functions with minimal supervision.

Junior Sous Chef

Washington, CT ยท On-site

$49K - $67K/yr

Company Description Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge The base salary range for this position is $75k - $79k. Join our team as Sous Chef and ...

Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... The Experiences Chef leads Wildflower Farms' culinary programming -- teaching hands-on classes ...

For more information: auberge.com/hotel-jerome Follow Hotel Jerome on Facebook and Instagram ... As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing ...

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Chef de Partie

Aspen, CO โ€ข On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago


Job description

Company Description
Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. You can't experience Aspen, without experiencing Jerome.
The targeted compensation wage for this full time year round, non-exempt position is $25-27/hr. The position offers a competitive compensation package presented by Auberge Collection.
Job Description
The key responsibilities for this position are:
  • Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
  • Oversees the production of mise en place and monitors proper storage and rotation of product.
  • Assists in training new team members and developing their core competency on all pastry techniques
  • Works and assists the chef with speciality dinners and functions with minimal supervision.
  • Develops new seasonal items as needed.
  • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
  • Assists in organising all prepared mise en place as it pertains to various events across the property
  • Tracks inventory usage and relays necessary orders appropriately.
  • Maintains and strictly abides by state sanitation/health regulations and resort requirements.
  • Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
  • Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Qualifications
  • Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)
  • Preferred 3+ years experience

Benefits Package
The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is September 31, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.