Sous Chef
Gardiner, NY · On-site
$65K - $70K/yr
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Sous Chef
Gardiner, NY · On-site
$65K - $70K/yr
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Sous Chef
Gardiner, NY · On-site
$65K - $70K/yr
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Sous Chef
Gardiner, NY · On-site
$65K - $70K/yr
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Newport, RI · On-site
$50K - $67K/yr
Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in ... Collaborate with the Restaurant Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Mountain Village, CO · On-site
$70K - $75K/yr
The position offers a competitive compensation package presented by Auberge Collection. Be the ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Mountain Village, CO · On-site
$70K - $75K/yr
The position offers a competitive compensation package presented by Auberge Collection. Be the ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Chef de Cuisine
$70K - $80K/yr
For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... where your creative flair and culinary expertise will set the stage for unforgettable dining ...
Chef de Cuisine
$70K - $80K/yr
For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... where your creative flair and culinary expertise will set the stage for unforgettable dining ...
Chef De Cuisine
Los Olivos, CA · On-site
$68K - $93K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Chef De Cuisine
Los Olivos, CA · On-site
$68K - $93K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Sous Chef
Mountain Village, CO · On-site
$70K - $75K/yr
The position offers a competitive compensation package presented by Auberge Collection. Be the ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Sous Chef
Mountain Village, CO · On-site
$70K - $75K/yr
The position offers a competitive compensation package presented by Auberge Collection. Be the ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... where your creative flair and culinary expertise will set the stage for unforgettable dining ...
Chef de Cuisine
Telluride, CO · On-site
$70K - $80K/yr
For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... where your creative flair and culinary expertise will set the stage for unforgettable dining ...
Executive Sous Chef
Los Olivos, CA · On-site
$67K - $85K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Executive Sous Chef
Los Olivos, CA · On-site
$67K - $85K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Executive Sous Chef
Los Olivos, CA · On-site
$67K - $85K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Executive Sous Chef
Los Olivos, CA · On-site
$67K - $85K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Chef De Cuisine
Los Olivos, CA · On-site
$68K - $93K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Chef De Cuisine
Los Olivos, CA · On-site
$68K - $93K/yr
For more information: auberge.com/matteis-tavern Connect with The Inn at Mattei's Tavern on ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat ... Prior Chef de Cuisine Experience required. * Minimum 5-8 years' culinary experience in established ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat ... Prior Chef de Cuisine Experience required. * Minimum 5-8 years' culinary experience in established ...
AM Junior Sous Chef
SC · On-site
$22 - $25/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea ... Works and assists the chef with specialty dinners and functions with minimal supervision.
AM Junior Sous Chef
SC · On-site
$22 - $25/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea ... Works and assists the chef with specialty dinners and functions with minimal supervision.
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat ... Prior Chef de Cuisine Experience required. * Minimum 5-8 years' culinary experience in established ...
Executive Chef
Fort Worth, TX · On-site
$68K - $94K/yr
Company Description Bowie House, Auberge Collection is an imaginative and bold new urban retreat ... Prior Chef de Cuisine Experience required. * Minimum 5-8 years' culinary experience in established ...
AM Junior Sous Chef
Johns Island, SC · On-site
$22 - $25/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea ... Works and assists the chef with specialty dinners and functions with minimal supervision.
AM Junior Sous Chef
Johns Island, SC · On-site
$22 - $25/hr
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea ... Works and assists the chef with specialty dinners and functions with minimal supervision.
Auberge Chef information
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Sous Chef
Gardiner, NY • On-site
Auberge Collection
$65K - $70K/yr
Full-time
Re-posted 27 days ago
Job description
Company Description
Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
Pay Range: $65,000/year - $70,000/year
Qualifications
- Culinary Certificate or Degree Preferred.
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Experience at a luxury hospitality property.
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.