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Asst Kitchen Manager Jobs (NOW HIRING)

Texas Roadhouse

Assistant Kitchen Manager

Surprise, AZ · On-site

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Troon

Assistant Kitchen Manager

Punta Gorda, FL · On-site

$60K/yr

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for an Assistant Kitchen Manager! We are seeking a driven individual who is eager to learn ...

Texas Roadhouse

Assistant Kitchen Manager

Surprise, AZ · On-site

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Troon Golf

Assistant Kitchen Manager

Punta Gorda, FL · On-site

$60K/yr

Inventory Management : Assist Kitchen Manager in inventory control, ordering, and storage of ingredients, minimizing waste and ensuring freshness. Financial Management: * Cost Control : Assist ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

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How much do asst kitchen manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for asst kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager by supervising kitchen staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is essential for maintaining efficiency and consistency in food preparation and service. They also help resolve issues that arise during shifts and often step in to manage the kitchen in the manager’s absence.

What are some of the key challenges an assistant kitchen manager faces during peak service hours?

During peak service hours, an Assistant Kitchen Manager often faces challenges such as maintaining efficient communication between kitchen staff, ensuring food quality and consistency, and quickly resolving unexpected issues like equipment malfunctions or supply shortages. Balancing these demands while supporting team morale and adhering to food safety standards is crucial. Effective time management and staying calm under pressure are essential skills that help navigate these high-stress periods successfully.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need strong culinary skills, staff supervision experience, and a background in food safety, often supported by a ServSafe certification or similar credential. Familiarity with kitchen management software, inventory systems, and point-of-sale (POS) systems is typically required. Excellent communication, leadership, and problem-solving abilities help you manage staff and maintain high standards during busy service times. These skills ensure efficient kitchen operations, consistent food quality, and a positive working environment.

What is the difference between Asst Kitchen Manager vs Line Cook?

AspectAsst Kitchen ManagerLine Cook
ResponsibilitiesOversees kitchen operations, manages staff, assists with inventory and orderingPrepares specific dishes, maintains station, follows recipes and standards
Required SkillsLeadership, organizational skills, basic management knowledgeCooking skills, knowledge of food prep, attention to detail
CertificationsFood safety certification often requiredFood safety certification often required
Work EnvironmentFast-paced kitchen, supervisory roleFast-paced kitchen, hands-on cooking role

The main difference between an Asst Kitchen Manager and a Line Cook is that the Asst Kitchen Manager has supervisory and administrative responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on food preparation and cooking. Both roles require food safety certifications and thrive in a fast-paced kitchen environment, but the Asst Kitchen Manager plays a leadership role in ensuring smooth kitchen functioning.

What cities are hiring for Asst Kitchen Manager jobs?

Cities with the most Asst Kitchen Manager job openings:

What states have the most Asst Kitchen Manager jobs?

States with the most job openings for Asst Kitchen Manager jobs include:

What are popular job titles related to Asst Kitchen Manager jobs?

For Asst Kitchen Manager jobs, the most frequently searched job titles are:

Asst Kitchen Manager jobs near you

Assistant Kitchen Manager

Surprise, AZ • On-site

Texas Roadhouse
Food Services and Drinking Places • 10K+ employees
Learn more about Texas Roadhouseexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,109 frontline employees who took The Breakroom Quiz

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!
As an Assistant Kitchen Manager your responsibilities would include:
  • Supervises and oversees the production of food
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility
  • Monitors tickets and sets the pace during peak hours
  • Manages through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
  • Conducts formal line Taste and Temp checks
  • Ensures proper handling, maintenance, and storage of all items
  • At the direction of Kitchen Manager, manages inventory and tracks waste
  • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
  • Ensures consistency in food and service to increase sales
  • Understands and practices safe food handling procedures
  • Ensures Back of House employees are following established recipes and procedures
  • Creates a safe environment and assists in developing Back of House employees
  • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
  • Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
TEXAS ROADHOUSE ASSISTANT KITCHEN MANAGER-CA
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!
*This is a bonus-eligible position, with total cash compensation ranging from (insert$) to (insert$) annually based on store performance and base salary of (insert$) .
As an Assistant Kitchen Manager your responsibilities would include:
  • Supervises and oversees the production of food
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility
  • Monitors tickets and sets the pace during peak hours
  • Manages through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
  • Conducts formal line Taste and Temp checks
  • Ensures proper handling, maintenance, and storage of all items
  • At the direction of Kitchen Manager, manages inventory and tracks waste
  • Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
  • Ensures consistency in food and service to increase sales
  • Understands and practices safe food handling procedures
  • Ensures Back of House employees are following established recipes and procedures
  • Creates a safe environment and assists in developing Back of House employees
  • Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
  • Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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