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Associate Director Of Food Jobs in Rochester, MN

FOOD UNIT LEAD

Byron, MN · On-site

$15.50 - $21.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational ...

Operations Director

Rochester, MN · On-site

$65K - $74K/yr

Be a Food Safety Ambassador in your work center and on your Director on Duty shifts. * Participate ... If you like the sound of that we'd love to meet you. Education:{"credentialcategory":"associate ...

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational ...

FOOD UNIT LEAD (FULL TIME)

Byron, MN · On-site

$15.50 - $21.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational ...

FOOD UNIT LEAD (FULL TIME)

Byron, MN · On-site

$15.50 - $21.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational ...

FOOD UNIT LEAD (FULL TIME)

Byron, MN

$15.50 - $21.25/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational ...

... Director Start Date: 2026-27 School Year Application Deadline: Open Until Filled JOB SUMMARY: The Food Service Worker is responsible for dishwashing and assisting in the preparation and serving of ...

As an Operations Director, you will have the responsibility of directing the daily operations of ... Be a Food Safety Ambassador in your work center and on your Director on Duty shifts. * Participate ...

Fixed Pay Rate: $19.86 per hour Make a difference in the lives of people, your community, and ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Showing results 21-40

Associate Director Of Food information

What is the difference between Associate Director Of Food vs Food Service Manager?

AspectAssociate Director Of FoodFood Service Manager
CredentialsBachelor's degree in hospitality, food service, or related field; experience in food managementHigh school diploma or equivalent; experience in food service management
Work EnvironmentCorporate or large-scale food operations, overseeing multiple locations or departmentsRestaurant, cafeteria, or food service establishment management
Employer & IndustryHotels, hospitals, corporate dining, large food service companiesRestaurants, cafeterias, catering services
Common Search & ComparisonStrategic food management, leadership roles, large-scale operationsDaily operations, staff supervision, customer service

The Associate Director Of Food typically oversees larger food service operations with strategic responsibilities, while the Food Service Manager focuses on daily management and staff supervision within a specific establishment. Both roles require food service experience, but the Associate Director Of Food usually holds a higher level of responsibility and credentials.

What are the key skills and qualifications needed to thrive as an associate director of food, and why are they important?

To thrive as an Associate Director of Food, you need expertise in food service management, menu planning, budgeting, and compliance with health and safety regulations, typically supported by a relevant degree and substantial experience in hospitality or food service leadership. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe is commonly required. Strong leadership, communication, and problem-solving skills are essential for motivating teams and ensuring smooth operations. These skills and qualifications are crucial for delivering high-quality dining experiences, maintaining safety standards, and achieving organizational goals.

What are some common challenges faced by an associate director of food, and how can they be effectively managed?

Associate Directors of Food often navigate challenges such as balancing cost efficiency with high-quality food service, managing large and diverse teams, and staying compliant with health and safety regulations. Effective management involves strong communication with culinary and service staff, frequent collaboration with suppliers and vendors, and proactive problem-solving to address operational issues. Staying current with industry trends and regularly evaluating menu offerings also help ensure ongoing customer satisfaction and business success.

What does an associate director of food do?

An Associate Director of Food oversees the operations, quality, and effectiveness of food services within an organization, such as a hotel, university, or healthcare facility. They work closely with the food and beverage director to manage staff, develop menus, ensure compliance with health regulations, and control budgets. This role also involves strategic planning to improve customer satisfaction and operational efficiency. Additionally, they may handle vendor relationships and contribute to marketing initiatives related to food services.
What job categories do people searching Associate Director Of Food jobs in Rochester, MN look for? The top searched job categories for Associate Director Of Food jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Associate Director Of Food jobs? Cities near Rochester, MN with the most Associate Director Of Food job openings:

$16.74 - $24.02/hr

Part-time

Posted 23 days ago


Job description

PT Assistant Cook - St. Charles Public Schools 2026-27
Begins September 1, 2026.  $16.74 - 24.02 per hour (based on related experience).
3-5 hours/day; student contact days only.
The PT Assistant Cook is responsible for the preparation and serving of food items at the assigned building;
provide assistance and support to the Head Cook in ordering food and supplies as assigned; for operating the point of sale system
and cashiering during meals as assigned; providing assistance in cleaning and sanitizing.
Please direct questions to:  Jeffrey Campbell, Director of Food Service and Nutrition Services
600 E 6th St., St. Charles, MN  55972 jcampbell@schs.k12.mn.us 507-932-4420
This position is open until filled.  EOE