Detroit, MI · On-site
$49K - $66K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
Detroit, MI · On-site
$49K - $66K/yr
With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Healthcare Sous Chef, you will be responsible for the successful ...
Wyoming, MI · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Wyoming, MI · On-site
$20/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... We create hospitality experiences rooted in People, Place, and Character-where associates feel ...
Detroit, MI · On-site
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... We create hospitality experiences rooted in People, Place, and Character-where associates feel ...
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... We create hospitality experiences rooted in People, Place, and Character--where associates feel ...
$70K - $97K/yr
Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... We create hospitality experiences rooted in People, Place, and Character--where associates feel ...
West Bloomfield, MI · On-site
$46K - $62K/yr
The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Associate or bachelor's degree in culinary arts or an equivalent combination of education and 2-3 ...
West Bloomfield, MI · On-site
$46K - $62K/yr
The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Associate or bachelor's degree in culinary arts or an equivalent combination of education and 2-3 ...
West Bloomfield, MI · On-site
$46K - $62K/yr
The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Associate or bachelor's degree in culinary arts or an equivalent combination of education and 2-3 ...
West Bloomfield, MI · On-site
$46K - $62K/yr
The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations ... Associate or bachelor's degree in culinary arts or an equivalent combination of education and 2-3 ...
Muskegon, MI · On-site
$45K - $61K/yr
Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other ... What the Sous Chef Supervisor will do: * Responsible for all organization and talent effectiveness ...
Muskegon, MI · On-site
$45K - $61K/yr
Associate's Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other ... What the Sous Chef Supervisor will do: * Responsible for all organization and talent effectiveness ...
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an ...
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Alpena, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Warren, MI · On-site
$47K - $63K/yr
Job Summary As a Sous Chef, you will support the Executive Chef in leading the day-to-day ... Associate degree in Culinary Arts or equivalent combination of education and experience
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... You will actively develop trusting and transparent relationships with all associates throughout the ...
Detroit, MI · On-site
$49K - $66K/yr
Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... You will actively develop trusting and transparent relationships with all associates throughout the ...
Sparta, MI · On-site
$20/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sparta, MI · On-site
$20/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...
Quick apply
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 4 days ago
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
344th of 488 rated business services
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Working as the Healthcare Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1560165
Morrison Healthcare
CHARRISSE FULLER
[[req_classification]]
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
