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Assisting Chef Jobs (NOW HIRING)

Market of Choice

Market of Choice - Cook

Portland, OR · On-site

$19 - $24/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...

LEV RESTAURANT GROUP

Sous Chef

Las Vegas, NV · On-site

$47K - $63K/yr

The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will ...

Market of Choice

Cook

Corvallis, OR · On-site

$16.10 - $19.60/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...

Lev Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

Any The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They ...

Market of Choice

Cook

Bend, OR · On-site

$19 - $21.50/hr

Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$75K - $80K/yr

Supervise the production of food at all stations, assisting the cooks when needed * Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food ...

Buffalo Bodega

Sous Chef

Deadwood, SD · On-site

$48K - $65K/yr

Assisting the Head Chef: * Supervising Kitchen Staff: * Inventory Management: * Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Buffalo Bodega

Sous Chef

Deadwood, SD · On-site

$48K - $65K/yr

Assisting the Head Chef: * Supervising Kitchen Staff: * Inventory Management: * Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking ...

Mission on the Bay

Sous Chef

Swampscott, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed ...

Mission on the Bay

Sous Chef

Swampscott, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Management Group

Sous Chef

Beverly, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service ...

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Showing results 41-60

All JobsAssisting Chef Jobs

Assisting Chef information

See salary details

$10

$24

$44

How much do assisting chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assisting chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an assisting chef?

Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as an assisting chef?

To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.

What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.

What is the difference between Assisting Chef vs Line Cook?

AspectAssisting ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often with specialized skills
Work EnvironmentSupport role in professional kitchens, assisting senior chefsActive cooking station, preparing dishes during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.

What cities are hiring for Assisting Chef jobs?

Cities with the most Assisting Chef job openings:

What states have the most Assisting Chef jobs?

States with the most job openings for Assisting Chef jobs include:

What are popular job titles related to Assisting Chef jobs?

For Assisting Chef jobs, the most frequently searched job titles are:

Assisting Chef jobs near you

Market of Choice - Cook

Portland, OR • On-site

Market of Choice
Retail • 1 - 5K employees
Learn more about Market of Choiceexternal

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

39th of 124 rated grocery stores

Job description

DESCRIPTIONMarket of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $19.00/hour - $21.00/hour depending on experience with growth opportunity up to $24.00/hour.Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESWe are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of sandwich, salad, entree, catering trays and soup for the hot and cold casesCounter work when needed during busy periodsTimely delivery of assigned orders and other orders as neededAssisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the departmentTraining new kitchen workers and assistantsPrepare deep fried, baked, stove top foods, and saladsMaintain positive relations with customers, vendors and employeesMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSThe ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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