Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Culinary Trainee
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Culinary Trainee
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Corvallis, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Corvallis, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will ...
Sous Chef
Las Vegas, NV · On-site
$48K - $64K/yr
The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Culinary Trainee - Catering & Banquets
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Culinary Trainee - Catering & Banquets
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Culinary Trainee - Catering & Banquets
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Culinary Trainee - Catering & Banquets
Las Vegas, NV · On-site
$17.25 - $21.50/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Banquet Chef
Nashville, TN · On-site
$84K - $85K/yr
Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications ... Assisting other outlets and with hotel and banquet operations as needed
Quick apply
Banquet Chef
Nashville, TN · On-site
$84K - $85K/yr
Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications ... Assisting other outlets and with hotel and banquet operations as needed
Culinary Trainee
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Culinary Trainee
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. * Maintains the cleanliness and ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Portland, OR · On-site
$19 - $24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Corvallis, OR · On-site
$16.10 - $19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Corvallis, OR · On-site
$16.10 - $19.60/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Portland, OR · On-site
$24/hr
Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated * Production of ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Quick apply
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Quick apply
Cook
Medford, OR · On-site
$22/hr
Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedProduction of ...
Assisting Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do assisting chef jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for assisting chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is an assisting chef?
Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.
What are the key skills and qualifications needed to thrive as an assisting chef?
To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.
What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?
During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.
What is the difference between Assisting Chef vs Line Cook?
| Aspect | Assisting Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes certifications | Similar culinary training, often with specialized skills |
| Work Environment | Support role in professional kitchens, assisting senior chefs | Active cooking station, preparing dishes during service |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Primarily in restaurants, hotels, fast-food outlets |
Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.
What cities are hiring for Assisting Chef jobs?
Cities with the most Assisting Chef job openings:
What states have the most Assisting Chef jobs?
States with the most job openings for Assisting Chef jobs include:
What are popular job titles related to Assisting Chef jobs?
For Assisting Chef jobs, the most frequently searched job titles are:
Cook
Medford, OR • On-site
Market of Choice •
Retail • 1 - 5K employees1,001 - 5,000 employees
$22/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 14 days ago
Market of Choice rating
6.5
Based on 31 frontline employees who took The Breakroom Quiz
Job description
DESCRIPTION
Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour - $19.60/hour depending on experience with growth opportunity up to $22.00/hour.
Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:
- Assisting Chef/Kitchen Manager in daily activities
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
- Counter work when needed during busy periods
- Timely delivery of assigned orders and other orders as needed
- Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
- Training new kitchen workers and assistants
- Prepare deep fried, baked, stove top foods, and salads
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
QUALIFICATIONS
The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979