ZipRecruiter

Log In

1

Assisting Chef Jobs in Colorado (NOW HIRING)

Tandem Hospitality Group LLC

Sous Chef

Longmont, CO · On-site

$55K/yr

Director of Food & Beverage Salary: $55,000 per year DOE The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are ...

Tandem Hospitality Group LLC

Sous Chef

Longmont, CO · On-site

$55K/yr

Director of Food & Beverage Salary: $55,000 per year DOE The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

This role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the ...

C Lazy U Ranch

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Duties include assisting the back of house Senior Leadership team in providing direction and ...

C Lazy U Ranch Operations Inc

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Duties include assisting the back of house Senior Leadership team in providing direction and ...

Gategroup

Executive Chef

Denver, CO

$115K - $120K/yr

Meets culinary financial objectives by estimating requirements; assisting with menu design ... Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Bon Appetit

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

C Lazy U Ranch

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Duties include assisting the back of house Senior Leadership team in providing direction and ...

Gategroup

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

Meets culinary financial objectives by estimating requirements; assisting with menu design ... Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Compass Group

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...

Parry's Pizzeria & Taphouse

Pizza Chef

Greenwood Village, CO · On-site

$16.25 - $18.75/hr

Support overall kitchen flow by assisting with prep, cleanup, and station support * Maintain ... Our Pizza Chefs are responsible for executing Parry's signature pizzas with consistency, precision ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

Job Summary and Qualifications The Chef will provide direction and assistance as needed to other cooks on duty to maintain proper operations and will assume full responsibility for all food ...

next page

Showing results 1-20

All JobsAssisting Chef JobsAssisting Chef Jobs in Colorado

Assisting Chef information

What is an assisting chef?

Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as an assisting chef?

To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.

What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.

What is the difference between Assisting Chef vs Line Cook?

AspectAssisting ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often with specialized skills
Work EnvironmentSupport role in professional kitchens, assisting senior chefsActive cooking station, preparing dishes during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.

Assisting Chef jobs near you

Sous Chef

Longmont, CO • On-site

Tandem Hospitality Group LLC
See more jobs at Tandem Hospitality Group LLCexternal

$55K/yr

Full-time

Posted 12 days ago

Job description

Sous Chef - Hotel Longmont  

Located: Longmont, CO 80501  
Full-Time
Reports To: Director of Food & Beverage
Salary: $55,000 per year DOE

JOB DESCRIPTION

The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment.

JOB RESPONSIBILITIES

  • Participate in the development and implementation of business strategies for the kitchen that are aligned with the company?s overall mission, vision, values and strategies
  • Participate in the development of the kitchen?s business strategies
  • Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
  • Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
  • Provide employees with the tools and environment they need to be successful
  • Develop and implement strategies and practices that support employee engagement
  • Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trends
  • Coordinate service with restaurant and banquet operations
  • Manage the daily operation of the kitchen when the Executive Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
  • Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
  • Ensure that stations are set up properly in time for service
  • Ensure that food is properly covered, dated, stored, and rotated
  • Ensure the correct temperature of both stored and prepared foods
  • Taste all food items for quality purpose before service begins
  • Use food preparation tools in accordance with manufacturer's instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Use safe and hygienic food handling practices at all times
  • Report any unforeseen circumstances, maintenance needs or faulty equipment
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions
  • Develop and maintain strong working relationships with others and create a fun, positive, and creative work environment
  • Comply with quality assurance expectations and standards
  • Performs others duties as assigned, requested or deemed necessary by management.

JOB QUALIFICATIONS

  • High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
  • Degree from recognized culinary institution preferred
  • Ability to read, write, convert measurements and follow a recipe
  • ServSafe Certified