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Assisting Chef Jobs in Colorado (NOW HIRING)

Earls Downtown Denver

Sous Chef

Denver, CO · On-site

$23 - $25/hr

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our ... Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting ...

Vail Resorts

Sous Chef - 9280 - Winter Seasonal

Keystone, CO · On-site

$25 - $28.60/hr

... assisting the Food & Beverage General Manager with training and supervising all staff. This is a ... As Sous Chef at one of Keystone Resort's Quick Service or Full-Service Restaurants, you will play a ...

New

Vail Resorts

Sous Chef

Crested Butte, CO · On-site

$22/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an ...

Hyatt Hotels Corporation

Sushi Chef De Cuisine

Vail, CO · On-site

$80K - $90K/yr

... assisting in departmental trainings. In-depth skills and knowledge of all kitchen operations are ... Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant

Hyatt

Sushi Chef De Cuisine

Vail, CO

$80K - $90K/yr

... assisting in departmental trainings. In-depth skills and knowledge of all kitchen operations are ... Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant

Marriott International

Sous Chef - Outlets

Aurora, CO · On-site

$72K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... assisting individuals to understand guest needs, providing guidance, feedback, and individual ...

Marriott

Banquet Sous Chef

Aurora, CO · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Improves service by communicating and assisting individuals to understand guest needs, providing ...

Marriott International

Banquet Sous Chef

Aurora, CO · On-site

$72K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... assisting individuals to understand guest needs, providing guidance, feedback, and individual ...

Marriott

Sous Chef - Outlets

Aurora, CO · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Improves service by communicating and assisting individuals to understand guest needs, providing ...

Marriott

Banquet Sous Chef

Aurora, CO · On-site

$50K - $67K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Improves service by communicating and assisting individuals to understand guest needs, providing ...

Marriott International

Specialty Chef

Avon, CO · On-site

$89K - $113K/yr

... and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest ...

Marriott

Specialty Chef

Avon, CO · On-site

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations.

Marriott

Executive Chef

Avon, CO · On-site

$80K - $111K/yr

Improves service by communicating and assisting individuals to understand guest needs, providing ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Marriott

Executive Chef

Avon, CO · On-site

$80K - $111K/yr

Improves service by communicating and assisting individuals to understand guest needs, providing ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

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All JobsAssisting Chef JobsAssisting Chef Jobs in Colorado

Assisting Chef information

What is an assisting chef?

Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as an assisting chef?

To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.

What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.

What is the difference between Assisting Chef vs Line Cook?

AspectAssisting ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often with specialized skills
Work EnvironmentSupport role in professional kitchens, assisting senior chefsActive cooking station, preparing dishes during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.

Assisting Chef jobs near you

Sous Chef

Denver, CO • On-site

Earls Downtown Denver
See more jobs at Earls Downtown Denverexternal

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Job description

We are looking for a passionate and experienced "},Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Compensation: $23-25/hr
Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.
Benefits:
Flexible scheduling to support work/life balance
Leadership meal budget
Flexible unpaid vacation
Employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Direct Deposit
Extended Health Benefits - (eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance. Eligibility is met after 1 year of continuous service averaging 30 hours per week)
Paid Sick Leave (can accrue up to 48 hours per calendar year)
Responsibilities:
Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members"},
Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Qualifications:
2 years of culinary experience with 1 year of management experience
A passion for culinary experiences and a commitment to teamwork and fun
A commitment to fostering a supportive and engaging experience for your team members and guests
A willingness to learn and an openness to feedback, coaching, and mentorship
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
The ability to legally work in the USA
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.
In accordance with Colorado's Job Application Fairness Act, Earls acknowledges that we cannot request age-related information from you during the hiring process. As an Earls applicant, you are entitled to remove any information that identifies your age, date of birth, and/or dates of attendance or graduation from an educational institution within your application.
This position is open on a rolling basis and will remain posted until filled. There is no anticipated closing date at this time.

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