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Assisting Chef Jobs Near Me

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Work as a team assisting all guest's and employee's needs and inquiries * Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs ...

Ohiocraftbeer

Sous Chef

Columbus, OH · On-site

$60K/yr

In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring ... Lead by example during service, working on the line and assisting with high-volume shifts as needed.

New

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...

Resort Lifestyle Communities

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Resort Lifestyle Communities

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Harry Buffalo

Chef

Westerville, OH · On-site

On a day-to-day basis, Kitchen Managers are responsible for assisting in the strategic development ... Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team ...

Tailored Management

Prep Cook

Columbus, OH · On-site

$18/hr

Assisting chefs in preparing food and attending to any culinary tasks that arise. Skills & Qualifications: * Culinary school training, preferred. * Prior experience as a prep cook, caterer, or in ...

Columbus Museum Of Art

Line Cook

Columbus, OH · On-site

$17/hr

Assisting with stocking and setting up the kitchen stations. * Plating prepared foods based on the chef's specifications. * Maintain ticket times averaging under 12 minutes while ensuring accuracy ...

Primrose School of Polaris

Preschool Chef

Westerville, OH · On-site

$15 - $19/hr

Assisting with ordering food and calculating the amount needed Benefits: * Competitive Pay * Medical, Dental, and Vision Insurance * Accident, Hospital, & Short-Term Disability Insurance * 401(k) ...

Primrose School of Grandview

Preschool Chef

Columbus, OH · On-site

$15 - $19/hr

Assisting with ordering food and calculating the amount needed Benefits: * Competitive Pay * Medical, Dental, and Vision Insurance * Accident, Hospital, & Short-Term Disability Insurance * 401(k) ...

Primrose School

Preschool Chef

Columbus, OH · On-site

$15 - $19/hr

Assisting with ordering food and calculating the amount needed Benefits: * Competitive Pay * Medical, Dental, and Vision Insurance * Accident, Hospital, & Short-Term Disability Insurance * 401(k) ...

Primrose School

Preschool Chef

Westerville, OH · On-site

$15 - $19/hr

Assisting with ordering food and calculating the amount needed Benefits: * Competitive Pay * Medical, Dental, and Vision Insurance * Accident, Hospital, & Short-Term Disability Insurance * 401(k) ...

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How much do assisting chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assisting chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Sous Chef

Columbus, OH • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

Location: Jeff Ruby's Carlo and Johnny

Reports to: Executive Chef

Position Description:

Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more!

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.

Work Performed:

  1. Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  2. Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  4. Produce production list to ensure efficient execution of service
  5. Create and maintain staff schedule and requests
  6. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  9. Read, measure and execute recipes
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  11. Maintain complete knowledge of correct maintenance and use of equipment
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  13. Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  14. Skillfully and knowledgably work all kitchen stations
  15. Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Work as a team assisting all guest’s and employee’s needs and inquiries
  18. Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  19. Work on line during service and assist wherever needed, as necessary.

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Education and /or Experience:

  1. Two years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  8. Comprehension of English oral and written language
  9. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  10. Strong coaching and development skills
  11. Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
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