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Assisting Chef Jobs in Florida (NOW HIRING)

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) * Assist with staff food training and the ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Position: Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at ... This hands‑on leadership role is responsible for assisting with food preparation, menu execution ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

Troon

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

Serves as "second-in-command" of the kitchen assisting the Executive Chef in supervising food production. Supervises food production personnel, assists with food production tasks as needed and ...

Good Salt Restaurant Group

Sous Chef

Orlando, FL · On-site

$55K - $60K/yr

The Sous Chef position includes the following but is not limited to: § Assisting in leading the staff with proper communication skills and composure. § Maintain a clean and organized work ...

Grand Living at Coral Gables

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to ...

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All JobsAssisting Chef JobsAssisting Chef Jobs in Florida

Assisting Chef information

What is an assisting chef?

Assisting Chefs, often called Assistant Chefs or Commis Chefs, support head chefs and kitchen staff in preparing and cooking food. Their responsibilities typically include prepping ingredients, maintaining kitchen cleanliness, organizing supplies, and occasionally cooking under supervision. They help ensure the kitchen runs smoothly and efficiently, especially during busy service times. Assisting Chefs also learn essential culinary skills on the job, making this role an important stepping stone for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as an assisting chef?

To thrive as an Assisting Chef, you need a solid understanding of basic culinary techniques, food safety, and kitchen operations, often supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure smooth kitchen workflow, high-quality food preparation, and a safe, collaborative environment.

What are some common challenges an assisting chef faces during busy service hours, and how can they effectively manage them?

During peak service hours, Assisting Chefs often face challenges such as juggling multiple prep tasks, maintaining clear communication with the head chef and kitchen staff, and ensuring all dishes meet quality and timing standards. Effective time management, staying organized, and anticipating the needs of the team are crucial skills for handling these pressures. By remaining calm, prioritizing tasks, and supporting team members, Assisting Chefs can help the kitchen run smoothly and efficiently even during high-stress periods.

What is the difference between Assisting Chef vs Line Cook?

AspectAssisting ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often with specialized skills
Work EnvironmentSupport role in professional kitchens, assisting senior chefsActive cooking station, preparing dishes during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

Assisting Chefs support kitchen operations by helping senior chefs with prep and basic tasks, while Line Cooks focus on preparing specific dishes during service. Both roles require culinary training and are integral to kitchen efficiency, but Assisting Chefs often have broader support responsibilities, whereas Line Cooks are more hands-on with cooking.

What cities in Florida are hiring for Assisting Chef jobs?

Cities in Florida with the most Assisting Chef job openings:

Assisting Chef jobs near you

Sous Chef

Palm Beach, FL • On-site

sahg
See more jobs at sahgexternal

$48K - $65K/yr

Full-time

Re-posted 12 days ago

Job description

PositionPurpose:the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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