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Assistant To The Executive Chef Jobs (NOW HIRING)

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Harvey Mudd College

Executive Chef Manager

Claremont, CA · On-site

$70K - $97K/yr

Partner with the SD-DSF to manage the daily operations of Dining Services, including staffing, food ... Oversee inventory control, purchasing and vendor relationships. * Assist with food purchasing, cost ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

... * Assist the Executive Chef with special projects as assigned. * In the absence of Executive Chef, assume all duties of Executive Chef. JOB QUALIFICATIONS In addition to performance of key ...

Regis Corporation

Executive Sous Chef

San Antonio, TX · On-site

$59K - $75K/yr

What You'll Do Culinary Leadership & Operations * Assist the Executive Chef in managing day-to-day kitchen operations across all dining outlets, banquets, and in-room dining. * Act as the kitchen ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food ... Develop recipes and standard operating procedures (SOPs) to control portioning and consistency.

Equum Medical

Executive Chef I

Dedham, MA · On-site

$73K - $101K/yr

As a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to ...

Gecko Hospitality

Executive Chef

Greenville, SC

$75K - $80K/yr

Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in ...

Charlestowne Hotels

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar ... or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: * The Executive Chef is a ...

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Assistant To The Executive Chef information

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$30K

$64.5K

$102.5K

How much do assistant to the executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for assistant to the executive chef in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does an assistant to the executive chef do?

An Assistant to the Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising kitchen staff. Their duties often include helping with menu planning, inventory management, and coordinating food preparation. They may also assist in training staff, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The role requires strong organizational skills and the ability to work in a fast-paced environment. Overall, they play a key role in helping the executive chef run an efficient and successful kitchen.

What are some common challenges faced by an assistant to the executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative duties with hands-on kitchen support, particularly during busy service hours. This role often requires quick problem-solving to help manage staffing issues, inventory shortages, or last-minute menu changes. Effective communication and strong organizational skills are key to navigating these challenges. Building strong relationships with kitchen staff and maintaining flexibility in task management can help ensure a smooth workflow and foster a positive team environment.

What are the key skills and qualifications needed to thrive as an assistant to the executive chef, and why are they important?

To thrive as an Assistant to the Executive Chef, you need strong culinary skills, knowledge of food safety standards, and experience in kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and possibly certifications like ServSafe are typically required. Organizational skills, teamwork, effective communication, and the ability to stay calm under pressure are vital soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food preparation, and support the Executive Chef in maintaining a productive and safe culinary environment.

What is the difference between Assistant To The Executive Chef vs Sous Chef?

AspectAssistant To The Executive ChefSous Chef
CredentialsBasic culinary training, experience in kitchen operationsFormal culinary education, culinary certifications often preferred
Work EnvironmentSupports executive management, administrative tasks, and high-level coordinationLeads kitchen staff, manages food prep, and oversees daily kitchen operations
Employer & Industry UsageUsed in hotels, restaurants, and catering services for administrative supportCommonly found in restaurants and hotels as the second-in-command in the kitchen

The Assistant To The Executive Chef primarily provides administrative and support functions to the executive chef, focusing on coordination and management tasks. In contrast, the Sous Chef is directly involved in kitchen operations, supervising staff, and ensuring food quality. Both roles require culinary knowledge, but their responsibilities and focus areas differ significantly.

Which type of chef works as an assistant to the executive chef?

An assistant to the executive chef is typically a sous chef or a chef de partie who supports the executive chef in kitchen management, food preparation, and staff supervision. These roles often require culinary training, experience, and knowledge of kitchen operations to ensure smooth service and quality standards.

What cities are hiring for Assistant To The Executive Chef jobs?

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What states have the most Assistant To The Executive Chef jobs?

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What are popular job titles related to Assistant To The Executive Chef jobs?

For Assistant To The Executive Chef jobs, the most frequently searched job titles are:

Assistant To The Executive Chef jobs near you

Executive Chef

Tampa, FL • On-site

Unspecified (Tampa)
Software Development • 1 - 10 employees
Learn more about Unspecified (Tampa)external

$67K - $93K/yr

Full-time

PTO

Re-posted 22 days ago

Job description

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.


Responsibilities include but are not limited to:

Inventory and ordering.

Schedule employees / Hire/ Discipline

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices


Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

Must have knife skills.

Job Type: Full-time

Great salary, insurance, paid vacation, paid holidays.