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Assistant Tasting Room Manager Jobs (NOW HIRING)

Ponte Winery

TASTING ROOM BARBACK

Temecula, CA · On-site

$15.05/hr

... Manager or Tasting Room Lead including cleaning, stocking, kitchen prep, etc. in support of the tasting room experience. * Collect empty glasses and dishes and maintain a clean premise. * Assist ...

Hawks View Winery

TASTING ROOM HOST/HOSTESS

Sherwood, OR · On-site

$16.50/hr

Check all visitors in and verify reservations and club membership. * Assist and direct guests to ... Communicate with Tasting Room and Wine Club Managers regarding guest concerns. * Handle and resolve ...

Bottaia Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

Stock wine and merchandise as requested by the Tasting Room Manager or Assistant Merchandising Manager. * Help with merchandise needs and be able to assist guests with purchasing retail products.

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Assistant Tasting Room Manager information

What does an assistant tasting room manager do?

An Assistant Tasting Room Manager helps oversee the daily operations of a winery or brewery tasting room. Their duties often include supervising staff, ensuring excellent customer service, managing inventory, organizing events, and assisting with marketing activities. They work closely with the Tasting Room Manager to provide guests with a memorable experience and to promote the brand. This role also involves training team members and handling customer feedback or issues as they arise.

What are the key skills and qualifications needed to thrive as an assistant tasting room manager, and why are they important?

To thrive as an Assistant Tasting Room Manager, you need expertise in hospitality, wine knowledge, sales, and customer service, often supported by experience in the food and beverage industry. Familiarity with POS systems, inventory management software, and, occasionally, wine certification programs is valuable. Strong interpersonal skills, leadership, and the ability to multitask under pressure make candidates stand out. These skills ensure smooth operations, exceptional guest experiences, and increased sales in a dynamic tasting room environment.

What are the main challenges an assistant tasting room manager faces during peak visitor seasons?

During busy seasons, Assistant Tasting Room Managers often juggle high visitor volumes, ensuring every guest has a memorable experience while maintaining efficient operations. Balancing staff schedules, managing inventory, and quickly resolving unexpected issues are common challenges. Strong communication and organizational skills are key, as is the ability to motivate teams and adapt quickly to changing demands. Collaborating closely with the Tasting Room Manager and other staff members helps ensure smooth service and a positive atmosphere for both guests and employees.

What is the difference between Assistant Tasting Room Manager vs Tasting Room Associate?

AspectAssistant Tasting Room ManagerTasting Room Associate
ResponsibilitiesOversees tasting room operations, manages staff, handles customer service, and supports sales strategies.Provides customer service, pours wine, educates guests, and maintains tasting room cleanliness.
CredentialsExperience in wine industry, sales, or hospitality; often requires wine knowledge certifications.High school diploma or equivalent; wine knowledge beneficial but not mandatory.
Work EnvironmentLeads a team in a tasting room setting, often involved in administrative tasks.Frontline role interacting directly with customers in a tasting room.

The Assistant Tasting Room Manager typically has more responsibilities in managing staff and operations, requiring relevant experience and certifications. In contrast, a Tasting Room Associate focuses on customer service and wine pouring. Both roles are essential in the wine industry but differ in scope and duties.

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Assistant Tasting Room Manager jobs near you
Infographic showing various Assistant Tasting Room Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Tasting Room Assistant Manager

St Francis Winery and Vineyard, L.P.

Santa Rosa, CA • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Description

If you love wine, people, and the art of a truly memorable guest experience, this is the role you've been building toward. St. Francis Winery & Vineyards is looking for a passionate, driven leader to help run one of Sonoma's most beloved wine destinations.


$68,000 - $78,000 annually | Full-Time, Exempt

What You'll Do

  • Coach and develop a team of Wine Educators to sharpen sales skills and deliver exceptional guest experiences
  • Step in as the lead when the Tasting Room Manager is out - running daily staff meetings, overseeing operations, and setting the tone
  • Oversee scheduling, group tastings, tours, and special guest experiences from start to finish
  • Collaborate cross-functionally with Wine Club, Events, and the Executive Chef's team to drive sales and loyalty
  • Manage opening and closing procedures and ensure all staff are properly trained on POS systems and protocols
  • Resolve guest concerns quickly and professionally, upholding St. Francis' reputation for world-class hospitality 

 Why St. Francis

  • Voted one of the Best Places to Work in the North Bay by our employees 15 years in a row
  • A cornerstone of Sonoma wine country for decades, with a reputation for exceptional wines and warm      hospitality
  • A collaborative team culture where your leadership truly makes an impact
  • Beautiful Kenwood setting surrounded by estate vineyards
  • A company that invests in your professional growth and development
  • Full benefits including health, dental, vision, 401K and more!



Requirements

Who You Are

  • 3+ years of wine industry or hospitality experience, with direct tasting room experience a strong plus
  • A natural leader who coaches by example and genuinely enjoys developing others
  • A guest experience pro - you anticipate needs, build rapport, and turn visitors into wine club members
  • Highly organized, calm under pressure, and comfortable managing shifting priorities
  • Proficient with POS systems and Microsoft Office
  • Available to work weekends and holidays | Must be 21+ | Able to lift up to 45 lbs.

Ready to bring your passion for wine and people to a role where both truly matter?  

Apply today and join the St. Francis family.


St. Francis Winery and Vineyards is an equal opportunity employer, committed to a diverse and inclusive work environment. (EOE M/V/F/D)

Apply