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Assistant Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Washington Duke Inn & Golf Club

Lead Line Cook

Durham, NC · On-site

$22 - $24/hr

Assign in detail, specific duties to all employees under supervision for efficient operation of Kitchen and ensure proper completion of checklists daily. * Assist Restaurant Chef and Restaurant Sous ...

New

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary ... Properly use and maintain all kitchen equipment. * Assist with cleaning and organization of kitchen ...

Invited

Cook 3

Wake Forest, NC

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Invited Clubs

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining ... Monitor food, labor, and operating costs while maintaining exceptional quality standards. * Assist ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining ... Monitor food, labor, and operating costs while maintaining exceptional quality standards. * Assist ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

veritas

Cook

Durham, NC · On-site

$13.50 - $18/hr

Notifying the Chef or Sous Chef when there are issues with inventory, equipment functionality ... assistants - aim to equip each patient and family with skills to continue recovery in the home ...

White Lodging Careers

Lead Line Cook - Jimmy Vs

Raleigh, NC · On-site

$16.75 - $21.50/hr

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the ... Follow company F&B procedures, health department regulations, and federal guidelines. * Assist in ...

Veritas Collaborative

Cook

Durham, NC · On-site

$13.50 - $18/hr

Notifying the Chef or Sous Chef when there are issues with inventory, equipment functionality ... assistants - aim to equip each patient and family with skills to continue recovery in the home ...

MacGregor Downs Country Club

Line Cook

Cary, NC · On-site

$19 - $21/hr

Line Cook Line Cook reports to the Executive Chef and Sous Chef. Responsibilities include ... Proper use of all equipment in station. * Assist with cleaning and organization of kitchen, walk-in ...

ClubCorp

Cook 1

Raleigh, NC · On-site

$18 - $20/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Raleigh, NC

Assistant Sous Chef information

See Raleigh, NC salary details

$26.9K

$52.1K

$68.4K

How much do assistant sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for assistant sous chef in Raleigh, NC is $52,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $59,600.00 per year, depending on experience, location, and employer.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC? The most popular types of Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant Sous Chef jobs? Cities near Raleigh, NC with the most Assistant Sous Chef job openings:
Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,091 per year, or $25 per hour.

Lead Line Cook

Washington Duke Inn & Golf Club

Durham, NC • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago

New

Job description

Are you looking for a career with room for growth and development? Join our skilled culinary team! The Lead Line Cook maintains the production and service of all stations on the restaurant line.

Responsibilities:

  • Has thorough knowledge of preparing all items for every station and the ability to work every station as needed. Ensure consistency in all presentations and preparations according to recipes and portion size.
  • Assign in detail, specific duties to all employees under supervision for efficient operation of Kitchen and ensure proper completion of checklists daily.
  • Assist Restaurant Chef and Restaurant Sous Chef in preparation of sauces, soups, specials, and other food production.
  • Responsible for ensuring sanitation levels are kept high, by all subordinates and yourself. Ensure proper receiving, storage and rotation of food products and adhere to control procedures for cost and quality.
  • Responsible for ensuring all stations are kept organized and are thoroughly set-up by service time daily by all subordinates and yourself.
  • Assist Restaurant Chef and Restaurant Sous Chef in food quality control and management of staff.
  • Preparation of vegetables, starches, garnishes, and sauces.
  • Assist in training and ongoing mentoring of line cooks.

Benefits:

  • Health, Dental, Vision, Short term/Long term disability, Critical Illness and Accident Coverage and life insurance
  • 8 Paid Holidays
  • 401k with employer match (eligible after 6 months of employment)
  • Free parking & complimentary employee meals
  • Family & Friends Discounts
  • Employee Assistance Program (EAP)
  • Growth opportunities
  • 2 years of line cook or related experience. Quality kitchen experience is a plus.
  • Ability to work in a fast-paced environment.
  • Ability to work amongst a large team.
  • Lifting 20-40 pounds
  • Developed English Skills

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