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Assistant Sous Chef Jobs in Decatur, GA (NOW HIRING)

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be ... integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Delbaratl

Sous Chef

Alpharetta, GA · On-site

$60 - $80/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits * Employee Health plan 50% paid ... Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Executive Sous ChefLocation: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ...

StepStone Hospitality

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

Nooshé Jān Group

Sous Chef

Alpharetta, GA · On-site

$60 - $80/hr

Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Employee Health plan 50% paid by employer ... Team Development & Culture Assist in hiring, onboarding, training, coaching, and evaluating kitchen ...

StepStone Hospitality Inc.

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

Sheraton Suites Galleria Atlanta

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Hopkins and Company

Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of ... Monitor kitchen safety and cleanliness and assist to correct maintenance issues * Oversee weekly ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily ... * Assist in hiring, training, and mentoring team members while creating a cohesive work environment

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

As a Sous Chef, you will work closely with the Executive Chef and Executive Sous Chef to lead daily ... * Assist in hiring, training, and mentoring team members while creating a cohesive work environment

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Decatur, GA

Assistant Sous Chef information

See Decatur, GA salary details

$29.8K

$57.6K

$75.7K

How much do assistant sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for assistant sous chef in Decatur, GA is $57,602.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,900.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What job categories do people searching Assistant Sous Chef jobs in Decatur, GA look for?

The top searched job categories for Assistant Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Sous Chef jobs?

Cities near Decatur, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,602 per year, or $27.7 per hour.

Sous Chef - The Retreat

Atlanta, GA • On-site

The Gathering Spot
Traveler Accommodation • 11 - 50 employees
Learn more about The Gathering Spotexternal

$48K - $64K/yr

Full-time

Re-posted 2 days ago

Key responsibilities

  • Supervise the preparation and cooking of various food items to ensure quality and adherence to recipes.

  • Manage kitchen operations in the absence of the Executive Chef, including overseeing daily functions and ensuring safety and sanitation standards.

  • Lead and manage the culinary team through scheduling, training, coaching, and evaluating staff to achieve guest satisfaction and operational excellence.

Job description

The Sous Chef plays a vital role in managing the culinary department while collaborating closely
with the Executive Chef to create, implement, and uphold quality standards. In the absence of
the Executive Chef, the Sous Chef will oversee the entire kitchen operation. This position
requires monitoring daily functions within the culinary team to ensure a positive guest
experience.
Key Responsibilities
Culinary Operations
  • Supervise the preparation and cooking of various food items.
  • Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.
  • Plan and manage food quantities and plating requirements for various operations (e.g.,restaurant, banquet).
  • Monitor food production, ordering, cost, and quality on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering toHACCP, OSHA, and Health Department regulations.
Team Leadership
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.
  • Lead and coach the culinary team to achieve exceptional guest service and employee
  • satisfaction.
  • Foster a collaborative environment, encouraging mutual trust and respect among team
  • members.
  • Serve as a role model by demonstrating appropriate behaviors and expectations.
  • Ensure employees are cross trained to support successful daily operations.

Customer Service Excellence
  • Set a positive example for guest relations and emphasize guest satisfaction during
  • departmental meetings.
  • Empower employees to provide excellent customer service and interact with guests to
  • gather feedback on product quality and service levels.
  • Assist in planning, coordinating, and implementing special events and holiday functions.

Qualifications
  • In-depth knowledge of all kitchen operations.
  • Strong leadership, communication, organization, and relationship skills.
  • Experience in training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to produce consistent quality products in a timely manner.
  • Culinary education and/or on-the-job training; hotel experience preferred.
  • Flexibility to work shifts including nights, weekends, and holidays.
Additional Responsibilities
  • Prepare and cook foods of all types for regular service and special functions.
  • Check the quality of raw and cooked food products to ensure standards are met.
  • Communicate production needs to key personnel and produce production prep lists.
  • Assist in estimating daily restaurant production needs and developing daily and seasonal
  • menu items.
  • Conduct daily line-up and assist the Executive Chef in their absence.

As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary
experiences, guest satisfaction, and financial profitability. Your leadership and culinary expertise
will contribute significantly to the success of our kitchen operations.

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