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Assistant Sous Chef Jobs in Decatur, GA (NOW HIRING)

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Monitor food quality, freshness, and proper storage procedures. * Assist with inventory management ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be ... integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation ... Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Executive Sous ChefLocation: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ...

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Monitor food quality, freshness, and proper storage procedures. * Assist with inventory management ...

StepStone Hospitality

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

StepStone Hospitality Inc.

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

Sheraton Suites Galleria Atlanta

Sous Chef

Atlanta, GA

$47K - $64K/yr

Your responsibilities will include: * Assist the Food & Beverage Manager in supervising the daily ... Sous Chef role. * Culinary degree or equivalent professional culinary experience preferred.

Upper Crust Food Service

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Decatur, GA

Assistant Sous Chef information

See Decatur, GA salary details

$29.8K

$57.6K

$75.7K

How much do assistant sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for assistant sous chef in Decatur, GA is $57,602.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,900.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Sous Chef jobs?

Cities near Decatur, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,602 per year, or $27.7 per hour.

Executive Sous Chef

Columbia Sussex

Atlanta, GA • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Executive Sous Chef
Location: Atlanta, GA, 30354
Job Description:
The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.
Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development
  • Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all health and safety regulations
  • Assist in the development of new menu items and specials
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
Requirements:
  • 5+ years of experience in a high-volume restaurant kitchen
  • Experience in managing a team of culinary professionals
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience preferred

Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.

E.O.E.

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