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Assistant Sous Chef Jobs in Decatur, GA (NOW HIRING)

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Fayette Chamber of Commerce

Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Bottleneck Management

Sous Chef

Alpharetta, GA · On-site

$55K - $65K/yr

Sous Chef Salary: 55k-65k Who is Bottleneck Management? Bottleneck Management operates vibrant ... Primary Responsibilities and Duties Essential Functions: * Assist in the preparation and design of ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA

$48K - $64K/yr

... expense · Assist chefs with inventory management, including physical counts, as directed ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... expense · Assist chefs with inventory management, including physical counts, as directed ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... expense · Assist chefs with inventory management, including physical counts, as directed ... and Sous Chef. · Help maintain appropriate par levels of prepped items by delegating and ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... expense • Assist chefs with inventory management, including physical counts, as directed ... and Sous Chef. • Help maintain appropriate par levels of prepped items by delegating and ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... To assist the Executive Chef with meeting or exceeding established sales, revenue, and ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Decatur, GA

Assistant Sous Chef information

See Decatur, GA salary details

$29.8K

$57.6K

$75.7K

How much do assistant sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for assistant sous chef in Decatur, GA is $57,602.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,900.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What job categories do people searching Assistant Sous Chef jobs in Decatur, GA look for?

The top searched job categories for Assistant Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Sous Chef jobs?

Cities near Decatur, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,602 per year, or $27.7 per hour.

Executive Sous Chef

Atlanta, GA • On-site

Druid Hills Golf Club
Traveler Accommodation • 51 - 200 employees
Learn more about Druid Hills Golf Clubexternal

$63K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment.
We use E-Verify to confirm authorization to work in the U.S.
Responsibilities
  • Assist the Executive Chef in all aspects of menu planning and recipe development.
  • Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
  • Manage the employee meal program and ensure high quality standards are being met.
  • Oversee banquet culinary preparation.
  • Manage the pool kitchen and golf house grill during open season.
  • Monitor food preparation and presentation to ensure quality and consistency.
  • Assist with monitoring food and labor costs to ensure budgets are being met.
  • Manage and maintain kitchen equipment through cleaning programs.
  • Ensure compliance with health and safety regulations.
  • Other duties as assigned.

Requirements
  • 6 -8 years of culinary management experience is required.
  • Experience managing in a hotel or country club kitchen is required.
  • ServSafe certification must be obtained within 30 days of hire.
  • Culinary degree preferred, but not required.

Benefits
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • Verizon Phone Bill Discounts
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program

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