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Assistant Sous Chef Jobs in Decatur, GA (NOW HIRING)

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

Bridge Point

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit ... Key Responsibilities: * Assist the Head Chef in managing daily kitchen operations and meal ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

The Deer and The Dove

Sous Chef

Decatur, GA · On-site

Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step. * A genuine ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Bellini Osteria Toscana

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Concert Golf Partners

Sous Chef

Roswell, GA · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will create and execute daily and weekly specials, assist with ingredient procurement, and maintain strict quality control to ensure the highest standards are delivered to our members.

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

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Showing results 21-40

All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Decatur, GA

Assistant Sous Chef information

See Decatur, GA salary details

$29.8K

$57.6K

$75.7K

How much do assistant sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for assistant sous chef in Decatur, GA is $57,602.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $65,900.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Decatur, GA?

The most popular types of Sous Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Assistant Sous Chef jobs?

Cities near Decatur, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,602 per year, or $27.7 per hour.

Sous Chef

UP On The Roof

Alpharetta, GA • On-site

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 23 days ago

Job description

Description:
Now Hiring: Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:
We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine. With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:
https://eatupdrinkup.net/jobs/
Why You'll Love It Here:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Work closely with the Executive Chef to lead daily kitchen operations
• Supervise and inspire a high-performing culinary team
• Maintain the highest standards of food quality, presentation, and consistency
• Assist with scheduling, inventory management, and vendor coordination
• Ensure strict adherence to health, safety, and sanitation protocols
• Contribute ideas for seasonal menu updates and chef specials
What You Bring:
• 2+ years of kitchen leadership experience in a fast-paced, upscale environment
• A passion for food, creativity, and teamwork
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Culinary degree or formal training preferred but not required
Join us and be part of something above it all.
https://eatupdrinkup.net/jobs/
Requirements:
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply