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Assistant Outlet Manager Jobs (NOW HIRING)

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory ...

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory ...

Resort Executive Sous Chef

Provo, UT · On-site

$61K - $78K/yr

Work with outlet managers to align these areas with the yearly budgets.Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory ...

$30 - $34/hr

... R to manage made for Outlet products replenishment and create manual pushes when needed • ... Assist with merchandising responsibilities including but not limited to building buy books and ...

No Overview Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction ...

Outlet Supervisor

Annapolis, MD · On-site

$25 - $27/hr

No Overview Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction ...

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Assistant Outlet Manager information

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How much do assistant outlet manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant outlet manager in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is an assistant outlet manager?

An Assistant Outlet Manager is a hospitality professional who supports the Outlet Manager in overseeing the daily operations of a restaurant, bar, café, or hotel outlet. Their duties typically include supervising staff, ensuring high-quality customer service, handling inventory, and assisting with budgeting and scheduling. They play a key role in maintaining standards, addressing customer concerns, and ensuring smooth operations when the manager is unavailable. This position often serves as a stepping stone to a full managerial role within the hospitality industry.

What are the key skills and qualifications needed to thrive as an assistant outlet manager, and why are they important?

To thrive as an Assistant Outlet Manager, you need strong leadership abilities, operational knowledge of food and beverage service, and experience in hospitality management, often supported by a relevant diploma or degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help build team morale and deliver positive guest experiences. These competencies are essential for ensuring smooth outlet operations, meeting financial targets, and maintaining high service standards.

What are some common challenges faced by an assistant outlet manager, and how can they be addressed?

Assistant Outlet Managers often encounter challenges such as balancing staff schedules during peak hours, handling customer complaints effectively, and ensuring operational standards are consistently met. Addressing these challenges requires strong organizational skills, effective communication with team members, and proactive problem-solving. Building a cohesive team and maintaining a positive work environment can help reduce turnover and improve service quality, ultimately supporting the outlet’s success.

What is the difference between Assistant Outlet Manager vs Supervisor?

AspectAssistant Outlet ManagerSupervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; relevant industry experience
Work EnvironmentRestaurants, retail outlets, hospitality venuesVarious settings including retail, hospitality, and service industries
ResponsibilitiesSupports outlet operations, assists in staff management, ensures customer satisfactionOversees staff, manages daily tasks, enforces policies
Common UsageAssisting management, supporting team operationsDirectly supervising staff and operations

The Assistant Outlet Manager typically supports the outlet's daily operations and assists the Outlet Manager, focusing on customer service and team support. The Supervisor directly oversees staff and ensures operational tasks are completed efficiently. While both roles require similar credentials and work in comparable environments, their responsibilities differ in scope and authority.

What cities are hiring for Assistant Outlet Manager jobs?

Cities with the most Assistant Outlet Manager job openings:

What states have the most Assistant Outlet Manager jobs?

States with the most job openings for Assistant Outlet Manager jobs include:

Infographic showing various Assistant Outlet Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.

Director of Hotel Restaurant Outlets

Omni Hotels & Resorts

Broomfield, CO • On-site

$90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels


Job description

Omni Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Director of Outlets
Overview:
Responsible for the Hotel F&B Outlets. The main job for this position will be training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.
Salary for this position is (based on experience): $90,000/yearFull-Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.
Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
Responsibilities:
  • Consistent maintenance and refinement of service standards.

  • Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.

  • Assist Outlet Managers and Chefs in refinement of successful daily menu specials.

  • Assure consistent maintenance of corporate F&B policies and Procedures in all "front of the house" operations.

  • Assure Outlets Management development through well planned cross training programs.

  • Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage.

  • Maintenance of accurate wine inventories and ongoing wine lists updates.

  • Consistent physical maintenance of all outlets and related areas.

  • Correlation of Outlet P&L's and financial information monthly.

  • Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting.

  • Participates on the budgeting and forecasting processes.

  • Conducts food and beverage pricing competitive set analysis.

  • Assures proper cover count procedures are in place in all F&B Outlets.

  • Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.

  • Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B.

  • Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.

Qualifications:
  • Bachelor's degree or equivalent experience.

  • Minimum of 4 years Food & Beverage management experience in the hospitality industry.

  • Prior experience with cash handling.

  • Knowledge of Micros.

  • Ability to make quick decisions in high stress situations.

  • Excellent Customer Service Skills.

  • Must have alcohol training certification (TABC) and ServSafe Manager's Food Handlers training certification.

This position will be open and posted until filled, with a minimum posting period of three days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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