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Assistant Kitchen Supervisor Jobs in Washington (NOW HIRING)

Donohoe Hospitality

Kitchen Supervisor

Washington, DC

$27/hr

Kitchen Supervisory Salary Range: $26.00 - $27.00 per hour (experience-based compensation) Position ... Oversee and assist with food preparation in assigned areas as needed. * Maintain proper inventory ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product ... Como Supervisor de Cocina: Nuestros productos se elaboran desde cero a diario, será responsable de ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn significantly higher salaries than other kitchen roles.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What does a kitchen supervisor do?

A kitchen supervisor oversees daily operations in a commercial kitchen, including managing staff, ensuring food quality and safety standards, and maintaining cleanliness. They coordinate meal preparation, monitor inventory, and enforce health regulations to ensure efficient and safe kitchen functioning.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, candidates typically need basic food safety knowledge, good communication skills, and the ability to follow instructions. Some employers prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also important.

What is the lowest rank of chef?

The lowest rank of chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level kitchen staff often start in these roles before advancing to higher positions such as chef de partie or sous chef.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Washington? For Assistant Kitchen Supervisor jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Washington look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Washington are:
Assistant Kitchen Supervisor jobs near you

Kitchen Supervisor

Donohoe Hospitality

Washington, DC

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Cambria Hotel Washington D.C. Navy Yard Riverfront is a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers.

At the Cambria Hotel, we value creativity, hospitality, and excellence, and we offer you the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., the Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.

Kitchen Supervisory

Salary Range: $26.00 - $27.00 per hour (experience-based compensation)

Position Summary

The Kitchen Supervisor is responsible for leading and overseeing the daily culinary operations for the restaurant, banquets, and all other food outlets. This role ensures consistent execution of food quality, presentation, sanitation, and operational standards while supporting the overall Food & Beverage strategy. Working closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. 

Essential Functions

  • Supervise daily kitchen operations for the restaurant, banquet, room service, and all other F&B outlets.
  • Ensure all kitchen staff are informed of daily menus, specials, banquet event orders (BEOs), and operational requirements.
  • Monitor food preparation to ensure quality, consistency, portion control, plate presentation, and proper temperatures.
  • Conduct routine line checks to verify plating standards and food quality.
  • Maintain smooth communication between the kitchen and front-of-house teams to ensure timely and accurate service.
  • Ensure each cook receives and executes correct orders for assigned tables and events.
  • Oversee and assist with food preparation in assigned areas as needed.
  • Maintain proper inventory levels, quality standards, and product rotation (FIFO).
  • Assist with inventory control, purchasing, and receiving deliveries; verify the quality and accuracy of received products.
  • Report and follow up on maintenance issues to ensure equipment remains functional and safe.
  • Enforce all federal, state, local, and company sanitation and hygiene standards.
  • Instill and reinforce safe food handling and workplace safety practices.
  • Provide hands-on training, coaching, and performance guidance to kitchen team members.
  • Ensure compliance with all hotel policies, procedures, and employee handbook guidelines.

Education and Experience

  • Previous kitchen experience required.
  • Prior supervisory or lead cook experience preferred.
  • Experience in a hotel or high-volume food service environment preferred.

Skills and Abilities

  • Thorough knowledge of food handling, preparation techniques, and kitchen operations.
  • Strong understanding of portion control, plating standards, and cost awareness.
  • Certified Food Service Handler 
  • Ability to lead, motivate, and develop team members.
  • Strong organizational and time management skills.
  • Ability to work in a fast-paced environment while maintaining composure and quality standards.
  • Effective communication and teamwork skills.

This position description incorporates the core responsibilities of the job. It recognizes that other related duties not specifically mentioned might also be performed, and that not all responsibilities may be carried out depending on operational needs.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access, which lets you receive your earnings the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.

Apply