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Assistant Kitchen Manager Sous Chef Jobs in Santa Rosa, CA

Invited Clubs

Dishwasher

Santa Rosa, CA

$14.25 - $18.25/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as ...

Invited

Dishwasher

Santa Rosa, CA

$14.25 - $18.25/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

ClubCorp

Dishwasher

Santa Rosa, CA · On-site

$19 - $21/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... Additional Duties • Due to the dynamic nature of the club, employees are expected to assist ...

Montage International

Sous Chef

Healdsburg, CA · On-site

$80K - $90K/yr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

Montage Hotels & Resorts

Sous Chef

Healdsburg, CA · On-site

$80K - $90K/yr

Please discuss with our hiring managers during our selection processes. If you are an internal ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

New

Golden Bear Station

Sous Chef

Kenwood, CA · On-site

$80K - $105K/yr

We are looking for a chef who has experience in high-end, professional kitchen and is ready to take ownership, lead by example and help maintain the highest standards everyday. What we are looking ...

Golden Bear Station

Sous Chef

Kenwood, CA

$55K - $74K/yr

We are looking for a chef who has experience in high-end, professional kitchen and is ready to take ownership, lead by example and help maintain the highest standards everyday. What we are looking ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$79K - $109K/yr

Supervise and assist in food preparation, ensuring high standards of quality, taste, and ... Manage food costs, labor, purchasing, inventory, waste, and overall kitchen profitability.

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Assistant Kitchen Manager Sous Chef information

See Santa Rosa, CA salary details

$13

$24

$35

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for assistant kitchen manager sous chef in Santa Rosa, CA is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.65 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA? For Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Santa Rosa, CA with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Santa Rosa, CA as of June 2026, with employment types broken down into 24% Full Time, 74% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,231 per year, or $24.6 per hour.

Sous Chef | FARM Restaurant | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$56K - $76K/yr

Full-time

Re-posted 18 days ago

Job description

Reports to: Executive Chef

Position Overview

The Sous Chef at FARM Restaurant at Carneros Resort and Spa is a key leader in the kitchen, supporting the Executive Chef in overseeing culinary operations while embodying a farm-to-table philosophy. This role is responsible for maintaining the highest culinary standards, managing kitchen staff, and ensuring that every dish reflects the freshness, sustainability, and exceptional quality that define FARM's luxury dining experience. The ideal candidate is passionate about seasonal ingredients, sustainable sourcing, and creative culinary techniques that enhance local flavors.

Key ResponsibilitiesCulinary Excellence & Farm-to-Table Philosophy
  • Collaborate with the Executive Chef to develop and execute seasonal menus that showcase fresh, locally sourced ingredients.
  • Maintain strong relationships with local farmers, ranchers, and purveyors to ensure the highest quality, sustainable ingredients.
  • Demonstrate expert culinary techniques, ensuring consistent preparation, presentation, and flavor profiles for all dishes.
  • Innovate and introduce new dishes that align with the farm-to-table concept and reflect the Napa Valley culinary heritage.
  • Ensure that all menu items meet FARM's luxury dining standards, focusing on taste, presentation, and sustainability.
Kitchen Leadership & Team Management
  • Lead, train, and mentor a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide hands-on leadership during service, ensuring efficient, high-quality food preparation and plating.
  • Conduct regular team meetings and pre-shift briefings to communicate menu changes, service expectations, and culinary techniques.
  • Implement coaching and performance management strategies to support team development.
  • Schedule kitchen staff, optimizing labor costs while maintaining service excellence.
Operational Efficiency & Food Safety
  • Oversee daily kitchen operations, including inventory management, food preparation, and sanitation.
  • Maintain accurate inventory of ingredients, minimizing waste through proper storage and utilization.
  • Ensure compliance with health, safety, and sanitation standards, including regular inspections and temperature checks.
  • Collaborate with the Executive Chef to maintain kitchen equipment and ensure a clean, organized workspace.
Collaboration & Event Support
  • Work closely with the Food & Beverage team to coordinate special events, seasonal dinners, and private functions.
  • Support the planning and execution of wine-pairing dinners, chef's table experiences, and other exclusive culinary events.
  • Act as a culinary ambassador for FARM, engaging with guests during special experiences and promoting the farm-to-table philosophy.
Financial Management & Cost Control
  • Monitor food costs, labor expenses, and inventory to ensure financial targets are met.
  • Implement portion control and waste reduction practices to optimize profitability.
  • Collaborate with the Executive Chef on budgeting, cost forecasting, and supplier negotiations.
Qualifications:
  • Culinary degree from an accredited institution or equivalent experience.
  • 3-5 years of experience as a Sous Chef or higher in a fine dining, farm-to-table, or luxury resort setting.
  • Strong understanding of seasonal ingredients, sustainable sourcing, and farm-to-table cuisine.
  • Proven leadership skills, with experience training and managing kitchen teams.
  • Excellent culinary skills, with a focus on technique, presentation, and flavor balance.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational and multitasking abilities, with attention to detail.
  • Flexible schedule, including availability to work evenings, weekends, and holidays.
  • Passion for culinary innovation, sustainability, and exceptional guest experiences.

Apply