Sous Chef
Glen Ellen, CA · On-site
$75K - $80K/yr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Quick apply
Sous Chef
Glen Ellen, CA · On-site
$75K - $80K/yr
The Sous Chef is responsible for the organization and standards of the kitchen, leading the morning prep team, managing line cooks to ensure their stations are set up to spec, breaking down proteins ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef ... Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef ... Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef ... Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef ... Ensures all kitchen equipment is running efficiently and arranging repairs or new parts when ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Quick apply
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... * Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
This role is responsible for supporting banquet kitchen operations, maintaining high culinary ... * Assist in any other task or duties as requested by management. Who you are * A team player with ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
This role is responsible for supporting banquet kitchen operations, maintaining high culinary ... * Assist in any other task or duties as requested by management. Who you are * A team player with ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
This role is responsible for supporting banquet kitchen operations, maintaining high culinary ... * Assist in any other task or duties as requested by management. Who you are * A team player with ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
This role is responsible for supporting banquet kitchen operations, maintaining high culinary ... * Assist in any other task or duties as requested by management. Who you are * A team player with ...
Sous Chef
$16.50/hr
Development, Preparation, and Execution of Dishes * Assist in developing and implementing the menus ... Training, Development, and Employee Management * Supervise the kitchen team, ensuring that ...
Sous Chef
$16.50/hr
Development, Preparation, and Execution of Dishes * Assist in developing and implementing the menus ... Training, Development, and Employee Management * Supervise the kitchen team, ensuring that ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... manage all aspects of assigned kitchen(s), ensuring smooth execution of food production, team ...
QSR SOUS CHEF
Rohnert Park, CA · On-site
$55K - $74K/yr
Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... manage all aspects of assigned kitchen(s), ensuring smooth execution of food production, team ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering ... Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering ... Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering ... Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a ...
Banquet Sous Chef
Calistoga, CA · On-site
$85K/yr
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering ... Minimum of two years experience in a Banquet Sous Chef or Sous Chef role * Ability to work a ...
Executive Sous Chef
Calistoga, CA · On-site
$73K - $94K/yr
Additionally, you will drive strong financial performance through effective food cost management ... kitchen personnel and coordinate assignments for timely and economical food production • ...
Executive Sous Chef
Calistoga, CA · On-site
$73K - $94K/yr
Additionally, you will drive strong financial performance through effective food cost management ... kitchen personnel and coordinate assignments for timely and economical food production • ...
This role is responsible for maintaining the highest culinary standards, managing kitchen staff ... Sous Chef or higher in a fine dining, farm-to-table, or luxury resort setting. * Strong ...
Quick apply
This role is responsible for maintaining the highest culinary standards, managing kitchen staff ... Sous Chef or higher in a fine dining, farm-to-table, or luxury resort setting. * Strong ...
Assistant Kitchen Manager Sous Chef information
See Santa Rosa, CA salary details
$13.14 - $15.20
4% of jobs
$15.20 - $17.25
7% of jobs
$17.25 - $19.31
11% of jobs
$19.73 is the 25th percentile. Wages below this are outliers.
$19.31 - $21.36
13% of jobs
$21.36 - $23.41
11% of jobs
The median wage is $24.10 / hr.
$23.41 - $25.47
13% of jobs
$25.47 - $27.52
15% of jobs
$27.83 is the 75th percentile. Wages above this are outliers.
$27.52 - $29.58
11% of jobs
$29.58 - $31.63
5% of jobs
$31.63 - $33.69
6% of jobs
$33.69 - $35.74
4% of jobs
$13
$24
$35
How much do assistant kitchen manager sous chef jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for assistant kitchen manager sous chef in Santa Rosa, CA is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.65 per hour, depending on experience, location, and employer.
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA? For Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Santa Rosa, CA with the most Assistant Kitchen Manager Sous Chef job openings:
$65K - $87K/yr
Full-time
Re-posted 18 days ago
Job description
Description
Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani ResortCasa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.