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Assistant Kitchen Manager Sous Chef Jobs in San Ramon, CA

Quince

Sous Chef

San Francisco, CA

$58K - $79K/yr

Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco ... Conduct monthly inventory in collaboration with kitchen leadership * Partner with Chefs to manage ...

Quince

Sous Chef

San Francisco, CA · On-site

$95K/yr

Quince - Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco ... Conduct monthly inventory in collaboration with kitchen leadership * Partner with Chefs to manage ...

Spruce

Sous Chef

San Francisco, CA

$80K - $85K/yr

Able to manage the day to day and long-term operations of the kitchen. Ensure that all kitchen ... Executive Sous Chef More detail about Spruce part of Bacchus Management Group, please visit -Spruce

Spruce

Sous Chef

San Francisco, CA

$58K - $79K/yr

... manage the day to day and long-term operations of the kitchen. Ensure that all kitchen employees ... Executive Sous Chef

Divan

Executive Sous Chef

Berkeley, CA

$79K - $101K/yr

About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...

RICH TABLE Bistro

Sous Chef

San Francisco, CA

$75K - $85K/yr

RT Bistro, a new concept from the team at RICH TABLE , is seeking a Sous Chef to join our team. RT ... Managing kitchen organization, cleanliness, and safety standards * Maintaining inventory, ordering ...

Divan

Executive Sous Chef

Berkeley, CA

$75K - $80K/yr

About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...

RICH TABLE Bistro

Sous Chef

San Francisco, CA

$58K - $79K/yr

RT Bistro, a new concept from the team at RICH TABLE , is seeking a Sous Chef to join our team. RT ... Managing kitchen organization, cleanliness, and safety standards * Maintaining inventory, ordering ...

RICH TABLE Bistro

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

RT Bistro, a new concept from the team at RICH TABLE , is seeking a Sous Chef to join our team. RT ... Managing kitchen organization, cleanliness, and safety standards * Maintaining inventory, ordering ...

San Ho Won

Sous Chef

San Francisco, CA

$70K - $85K/yr

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover ... Kitchen management experience and organizational skills * Advanced kitchen experience (knife skills ...

Crenn Dining Group

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... Ability to lead and manage the kitchen staff * Strong knowledge of financial management in a ...

Atelier Crenn

Sous Chef

San Francisco, CA

$70K - $80K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... Ability to lead and manage the kitchen staff * Strong knowledge of financial management in a ...

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... while helping manage inventory, labor, and training. This role is hands-on in the kitchen ...

Troon

Sous Chef

Pleasanton, CA · On-site

$85K/yr

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures ... Minimum Qualifications for the Sous Chef: * Associate's degree (AA); or two to three years of ...

Bon Appetit

Sous Chef CPU

San Jose, CA · On-site

$76K - $78K/yr

... kitchen team. On a daily basis, you will manage a wide range of administrative and operational ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

Ain't Normal Cafe

Chef Manager

Oakland, CA

$70K - $80K/yr

Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level) * Available for full-time hours, including weekends, mornings, and afternoons * Valid driver's license preferred What ...

Compass Group

Sous Chef CPU

San Jose, CA

$76K - $78K/yr

... kitchen team. On a daily basis, you will manage a wide range of administrative and operational ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

Compass Group

Sous Chef CPU

San Jose, CA

$76K - $78K/yr

... kitchen team. On a daily basis, you will manage a wide range of administrative and operational ... Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are ...

Ain't Normal Cafe

Chef Manager

Oakland, CA · On-site

$70K - $80K/yr

Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level) * Available for full-time hours, including weekends, mornings, and afternoons * Valid driver's license preferred What ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in San Ramon, CA

Assistant Kitchen Manager Sous Chef information

See San Ramon, CA salary details

$13

$25

$36

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant kitchen manager sous chef in San Ramon, CA is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $29.28 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA?

For Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near San Ramon, CA with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef

Quince

San Francisco, CA

$58K - $79K/yr

Full-time

Re-posted 6 days ago

Job description

Quince – Sous Chef About Quince

Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square neighborhood, offering contemporary California cuisine grounded in Italian and French culinary traditions. Our menus are driven by seasonality and craftsmanship, sourcing the finest ingredients from local farmers, fishermen, and purveyors to create a dining experience defined by precision, restraint, and beauty.

Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and genuine hospitality. As part of Quince & Co., we are dedicated to mentorship, professional growth, and building thoughtful, long-term careers in hospitality.

Position Summary

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. This role blends hands-on cooking with team leadership, ensuring consistent quality, disciplined organization, and adherence to Quince’s exacting standards.

The Sous Chef serves as a mentor, teacher, and culture carrier, helping translate the culinary vision into flawless daily execution while fostering a respectful, collaborative, and high-performing kitchen environment.

Key Responsibilities Kitchen Leadership & Operations

  • Support the Chef de Cuisine in all BOH operations, including service execution, prep, and production

  • Execute and oversee daily prep lists according to established pars and timelines

  • Train, guide, and mentor cooks and prep staff on proper techniques, station organization, and pacing

  • Maintain accurate and reasonable production schedules and labor flow for the BOH team

  • Step into cooking stations as needed to support service, coverage, or emergencies

  • Ensure team members receive mandated meal and rest breaks

Standards, Safety & Compliance

  • Uphold all food safety, sanitation, and cleanliness standards across the kitchen and storage areas

  • Oversee proper storage, labeling, rotation, and organization of all food items in walk-ins and dry storage

  • Ensure compliance with all regulatory requirements for food handling and sanitation

Inventory & Cost Control

  • Conduct monthly inventory in collaboration with kitchen leadership

  • Partner with Chefs to manage food costs and maintain inventory aligned with Quince COGS goals

Culinary Development

  • Participate in menu development, tastings, and recipe refinement under the direction of the Chef de Cuisine

  • Support the execution of seasonal menu changes and special tastings

Team Culture & Development

  • Foster a positive, respectful, and disciplined kitchen culture rooted in mentorship and accountability

  • Communicate clearly and effectively with BOH and cross-functional leadership

  • Model professionalism, curiosity, and continuous improvement

Qualifications Required

  • Previous fine-dining restaurant experience required; Michelin-star experience strongly preferred

  • Demonstrated leadership experience in a professional kitchen environment

  • Strong organizational, communication, and teaching skills

  • Advanced knowledge of food safety and sanitation standards

  • Food Handler’s Certification (or ability to obtain prior to start)

Preferred

  • Experience in tasting-menu or high-execution fine-dining environments

  • Strong inventory management and cost-control skills

  • Passion for seasonal, ingredient-driven cuisine and craft

Why Quince

Quince offers a rare opportunity to lead within one of the most respected kitchens in the country, where discipline, creativity, and hospitality coexist. This is a role for a chef who seeks mastery, mentorship, and long-term growth within a culture that values craft, integrity, and excellence.
Relocation and housing support available. 

Apply