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Assistant Kitchen Manager Sous Chef Jobs in San Ramon, CA

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA

$58K - $79K/yr

... kitchen staff -Provide coaching, feedback, and performance management -Foster a positive ... costs and assist with budgeting goals -Coordinate with vendors and ensure product quality ...

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA

$80K - $90K/yr

... kitchen staff -Provide coaching, feedback, and performance management -Foster a positive ... costs and assist with budgeting goals -Coordinate with vendors and ensure product quality ...

KAIYŌ - Cow Hollow

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

... kitchen staff -Provide coaching, feedback, and performance management -Foster a positive ... costs and assist with budgeting goals -Coordinate with vendors and ensure product quality ...

SAAM

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

Support the Executive Chef in managing daily kitchen operations * Lead, train, and supervise the ... Ensure proper preparation, portioning, and execution of every dish * Assist with inventory ...

SAAM

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Key Responsibilities • Support the Executive Chef in managing daily kitchen operations • Lead ... Assist with inventory, ordering, food cost control, and waste management • Maintain high ...

hed11

Sous Chef

San Francisco, CA

$70K/yr

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ... * Assist with menu development, recipe standardization, and seasonal menu updates * Manage ...

Niku Steakhouse

Sous Chef

San Francisco, CA · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... Essential Functions include but may not be limited to * Assist in managing the main kitchen with ...

New

AccorHotel

Sous Chef

San Francisco, CA

$40.18/hr

... * Assist in the preparation and service of all food items for a la carte and/or buffet menus ... Perform other duties as assigned by Kitchen Managers. * Hourly rate: $40.18 USD gross per hour.

AccorHotel

Sous Chef

San Francisco, CA · On-site

... * Assist in the preparation and service of all food items for a la carte and/or buffet menus ... Perform other duties as assigned by Kitchen Managers. * Hourly rate: $40.18 USD gross per hour.

AccorHotel

Sous Chef

San Francisco, CA · On-site

$40.18/hr

... * Assist in the preparation and service of all food items for a la carte and/or buffet menus ... Perform other duties as assigned by Kitchen Managers. * Hourly rate: $40.18 USD gross per hour.

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH ... Strong management and execution of kitchen operations. * Possess excellent written, oral, and ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH ... Strong management and execution of kitchen operations. * Possess excellent written, oral, and ...

Mare Island Brewing Co.

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH ... Strong management and execution of kitchen operations. * Possess excellent written, oral, and ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in San Ramon, CA

Assistant Kitchen Manager Sous Chef information

See San Ramon, CA salary details

$13

$25

$36

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant kitchen manager sous chef in San Ramon, CA is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $29.28 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA?

For Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near San Ramon, CA with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates

Sunnyvale, CA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Urban Plates rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates Restaurants
300 W. McKinley Avenue, Suite 100, Sunnyvale, CA 94086
Pay:
$65000 - $75000 based on experience, inclusive of bonus. Total potential annual earnings up to $75000 plus based on performance and a very achievable bonus plan.
Benefits
  • Competitive pay plus bonus
  • Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
  • Exceptional work-life balance with no late nights and two days off per week
  • Paid time off
  • Best-in-class 9-week paid management training program in one of our certified training restaurants
  • Monthly cell phone/ internet allowance
  • Free meal during your workday
  • 75% off meals when not working
  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
  • Major Benefits include
      • Health/ Medical (HMO and PPO options)
      • Dental insurance
      • Vision Insurance
      • Life insurance & AD&D insurance
      • Supplemental Life insurance & AD&D insurance
      • Basic long-term disability
      • Employee Assistance Program (EAP)
      • Accident and hospital indemnity insurance
      • Flexible spending account
      • Pet insurance
      • 401k Plan- for those who qualify
  • Opportunities for advancement and Career Development Programs
  • Access to our UPLift Emergency Grant Program

Position - Restaurant Sous Chef / Assistant Kitchen Manager
The Sous Chef position is responsible for assisting the Chef/Executive Kitchen Manager (EKM) in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest, kitchen execution, and driving profitable sales growth.
Skills and Qualifications -
  • Experience cooking from scratch with fresh, quality ingredients.
  • Experience supporting with the management of Cost of Goods and inventory management.
  • Hands on experience leading, directing, and supporting BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
  • Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

What We Offer
  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you'll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -
  • Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

If any of this sounds like the opportunity you're looking for, then you owe it to yourself to explore a management career with Urban Plates.
More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn't find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won't break the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It's a movement so easy to join, you can do it by lifting a fork. If you're ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
Urban Plates now has 22 locations throughout California.
https://www.youtube.com/watch?v=GeFzq3kKrFU
The 'fine print'
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.
Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.
Apply Today!
Urban Plates LLC is an Equal Opportunity Employer.

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