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Assistant Kitchen Manager Sous Chef Jobs in Foley, AL

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL

$8.25 - $12.70/hr

To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all ...

The Catch

Receiving

Gulf Shores, AL · On-site

$14.50 - $17.50/hr

Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries. * Assist with inventory counts and help monitor stock levels to prevent overstock or shortages. * Ensure ...

Sunliner Diner

Receiving

Orange Beach, AL · On-site

$14.75 - $17.75/hr

Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries. * Assist with inventory counts and help monitor stock levels to prevent overstock or shortages. * Ensure ...

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed. * Relationship Building: Foster positive working ...

Sunliner Diner

Prep Cook

Orange Beach, AL · On-site

$12.25 - $15.50/hr

... the kitchen is set up for successful service. This role supports the chefs and line cooks in ... Maintain cleanliness and sanitation of all work areas * Assist with receiving and storing food ...

Panda Restaurant Group

Kitchen Team (P1-1352102-0)

Foley, AL · On-site

$12 - $14.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

PCH

Back Aisle Attendant/ Event Runner

Point Clear, AL · On-site

$12.50 - $15.75/hr

Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special ... event. * Assist in clearing dirty dishes and returning them to the kitchen as needed. * Provide ...

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Assistant Kitchen Manager Sous Chef information

See Foley, AL salary details

$10

$19

$27

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant kitchen manager sous chef in Foley, AL is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.40 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Foley, AL?

For Assistant Kitchen Manager Sous Chef jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Foley, AL look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Foley, AL are:

What cities near Foley, AL are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near Foley, AL with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Restaurant Chef The Beach Club

Spectrum Resorts

Gulf Shores, AL • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Tuition assistance

THE BEACH CLUB RESTAURANT CHEF
Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and inspection of product at time of delivery. Additional responsibilities include menu costing, recipe development works directly with Executive Chef/F&B director to ensure resort standards of quality and timeliness are maintained.
Job Tasks:
  • Direct and manage kitchen crew with food preparation to include supervising team on the line and prep. Will include creation of schedules, evaluations, training, discipline, and hiring.
  • Works with Executive Chef in planning menus. Includes writing recipes, use records, assessing cost, etc.
  • Responsible for maintaining sanitation and health department guidelines in the kitchens to include training.
  • Supervises staff to ensure portion controls are met and food is prepared to standard. Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
  • Responsible for ensuring inventory is maintained to par levels. Responsible for placing orders and overseeing monthly inventory.
  • Performs all other related duties as assigned.

Required Skills:
  • Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
  • Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
  • Excellent hospitality and communication skills, both oral and written.
  • Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
  • Must have valid driver license and acceptable driving record.

Physical Requirements
  • Ability to stand/walk for entire shift.
  • Ability to stoop, kneel, bend and crouch as needed.
  • Ability to move up to 20 lbs. regularly and 50 lbs. occasionally.
  • Ability to climb ladder/step stool as needed.
  • Ability to work in fast-paced environment
  • Ability to work in outside weather conditions as needed.

While performing the duties of this job, the team member is regularly required to stand and talk and/or hear. The team member frequently is required to use hands to finger, handle, or feel and reach with hands and arms. The team member is required to walk; stoop, kneel, or crouch; and taste or smell. The team member must be able to lift and/or move up to 20 pounds regularly and 50 pounds occasionally.
Compensation: $60,000.00 - $70,000.00 per year
At Spectrum Resorts, we believe in teamwork, family, and supporting each other. It's just who we are
Is this who YOU are? If so, we may have a place for you at our family of resorts, in Gulf Shores and in Orange Beach.
Spectrum Resorts is home to team members who want to make a difference in the lives of their work family and the families we host each year. Together, we're redefining the beach vacation into a time when families can truly rest, relax, and reconnect with their loved ones. We're doing all this while innovating in the industry, nurturing career goals, and celebrating each other's successes.
Curious about what it's like to be a world-class team member at Spectrum Resorts? Listen to what the team has to say

Apply