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Assistant Kitchen Manager Sous Chef Jobs in Foley, AL

Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed. * Relationship Building: Foster positive working ...

Receiving

Gulf Shores, AL ยท On-site

$14.50 - $17.50/hr

Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries. * Assist with inventory counts and help monitor stock levels to prevent overstock or shortages. * Ensure ...

Receiving

Orange Beach, AL ยท On-site

$14.75 - $17.75/hr

Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries. * Assist with inventory counts and help monitor stock levels to prevent overstock or shortages. * Ensure ...

Prep Cook

Orange Beach, AL ยท On-site

$12.25 - $15.50/hr

... the kitchen is set up for successful service. This role supports the chefs and line cooks in ... Maintain cleanliness and sanitation of all work areas * Assist with receiving and storing food ...

Kitchen Team (Indeed Event)

Foley, AL ยท On-site

$12 - $14.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Back Aisle Attendant/ Event Runner

Point Clear, AL ยท On-site

$12.50 - $15.75/hr

Collaborate with the Banquet Manager/Stewarding Manager to understand and communicate any special ... event. * Assist in clearing dirty dishes and returning them to the kitchen as needed. * Provide ...

Kitchen Team (P1-1352102-0)

Foley, AL ยท On-site

$12 - $14.75/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Supervisory Responsibility This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager. Work Environment ...

Supervisory Responsibility This position manages and is responsible for the leadership of the employees of the restaurant, including the Kitchen Manager and the Assistant Manager. Work Environment ...

Kitchen Help

Daphne, AL ยท On-site

$13.75 - $17.25/hr

Follow food safety and sanitation guidelines at all times * Assist with food prep, ingredient ... Monitor ingredient freshness and notify management of shortages * Work collaboratively with kitchen ...

Showing results 41-60

Assistant Kitchen Manager Sous Chef information

See Foley, AL salary details

$10

$19

$27

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant kitchen manager sous chef in Foley, AL is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.40 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Foley, AL? For Assistant Kitchen Manager Sous Chef jobs in Foley, AL, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Foley, AL look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Foley, AL with the most Assistant Kitchen Manager Sous Chef job openings:

Banquet Culinary Supervisor

PCH Hotels & Resorts

Point Clear, AL โ€ข On-site

Full-time

Re-posted 21 days ago


Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items after service, ensuring only top-notch, correctly prepared dishes reach our valued guests.

Key Responsibilities:

  1. Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
  2. Quality Control: Taste, smell, and visually inspect all products after service, ensuring only quality and correct items and recipes are utilized.
  3. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
  4. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
  5. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
  6. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
  7. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
  8. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
  9. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
  10. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!