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Assistant Kitchen Manager Sous Chef Jobs in Foley, AL

Baldwin Health

Cook - Evenings

Foley, AL

$12 - $16/hr

Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...

Baldwin Health

Cook - Evenings

Foley, AL · On-site

$12 - $16/hr

Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

COUNTRY CLUB OF MOBILE INC

Line Cook

Mobile, AL · On-site

$16 - $18/hr

Notifies Sous Chef or Executive Chef of expected inventory and food shortages. * Ensures that ... Coordinates and times orders with other kitchen operations. * Makes recommendations for maintenance ...

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

... managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen ... Chef, Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the ...

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

... managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen ... Chef, Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: * Assist in the ...

Gourmet Saté House

Be Seen First

Cook Helper

Pensacola, FL · On-site

$14 - $16/hr

Clean kitchen equipment and work areas thoroughly * Assist with inventory tracking and stock replenishment * Organize kitchen supplies and maintain orderly workspaces * Manage waste disposal to ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all ...

Ever'man Natural Foods

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen. Status: Reports to Kitchen Manager, Part Time Responsibilities: * Preparation of all ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Foley, AL

Assistant Kitchen Manager Sous Chef information

See Foley, AL salary details

$10

$19

$27

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant kitchen manager sous chef in Foley, AL is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.40 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Foley, AL? For Assistant Kitchen Manager Sous Chef jobs in Foley, AL, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Foley, AL look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Foley, AL with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Cook - Evenings

Baldwin Health

Foley, AL

$12 - $16/hr

Full-time

Re-posted 3 days ago

Baldwin Health rating

5.2

Company rating: 5.2 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

969th of 1,056 rated hospitals

Job description

Job Description Job Summary
The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.
Essential Functions
  • Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
  • Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
  • Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
  • Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
  • Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
  • Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
  • Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
  • Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
  • Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
  • Performs other duties as assigned.
  • Maintains regular and reliable attendance.
  • Complies with all policies and standards.
Qualifications
  • 1-3 years of experience in food preparation or a similar role required
Knowledge, Skills and Abilities
  • Knowledge of food preparation techniques, recipes, and safety standards.
  • Strong attention to detail to ensure accurate measurements and adherence to recipes.
  • Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
  • Good communication and teamwork skills to collaborate with kitchen staff.
  • Physical ability to lift and carry heavy items and stand for extended periods.
Licenses and Certifications
  • Food Handler’s certification as applicable by local or state regulations required
State Specific Requirements
  • Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

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