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Assistant Kitchen Manager Sous Chef Jobs in Kansas

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Q39 LLC INC

Sous Chef

Lawrence, KS

$44K - $59K/yr

The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

... management of additional staff, maintaining a clean kitchen/dining room, and ensuring best ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Lawrence, KS · On-site

$47K - $63K/yr

... management of additional staff, maintaining a clean kitchen/dining room, and ensuring best ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

... management of additional staff, maintaining a clean kitchen/dining room, and ensuring best ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Bristol Seafood

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... * Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen ...

Bristol Seafood

Sous Chef

Leawood, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ... * Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$49K - $66K/yr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$62K - $68K/yr

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key ...

The Village at Mission

Sous Chef

Prairie Village, KS · On-site

$25 - $28/hr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Kansas?

For Assistant Kitchen Manager Sous Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Kansas look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Kansas are:

What cities in Kansas are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Kansas with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Kansas as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef

Firebirds Wood Fired Grill

Wichita, KS • On-site

$55K - $65K/yr

Full-time

Re-posted 22 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications
PRE-REQUISITES:
  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:
  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:
  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#FBGrill
Pay Range
USD $55,000.00 - USD $65,000.00 /Yr.

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