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Assistant Golf Course Designer Jobs in Iowa (NOW HIRING)

Geneva-Golf-

General Manager

Muscatine, IA · On-site

$120 - $180/hr

The club offers a championship 18-hole golf course (6,490 yards, par 71, slope 129), a vibrant pool ... Well-suited for a current General Manager seeking a new chapter, an accomplished Assistant General ...

Ogden Community Schools

Head Golf Coach

Ogden, IA · On-site

Teach golf fundamentals, strategy, sportsmanship, and course etiquette. * Foster a positive team ... Communicate effectively with athletes, parents, administration, and assistant coaches. * Manage ...

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Assistant Golf Course Designer information

What is the difference between Assistant Golf Course Designer vs Golf Course Architect?

AspectAssistant Golf Course DesignerGolf Course Architect
CredentialsTypically requires a degree in landscape architecture or related field, with some certifications in golf course designRequires a professional license in landscape architecture or architecture, with extensive experience and certification in golf course design
Work EnvironmentSupports design teams, assists in planning and drafting, often works on-site during constructionLeads design projects, makes final decisions, and oversees entire golf course development
Industry UsageCommonly used in golf course development projects, often as entry-level or supporting roleUsed by firms and independent professionals responsible for the overall design and planning

The main difference is that an Assistant Golf Course Designer supports and assists in the design process, often in entry-level or supporting roles, while a Golf Course Architect leads the project, makes key design decisions, and holds professional licensure. Both roles require relevant education, but the architect has more experience and responsibility in the project development process.

What are the most commonly searched types of Golf Course Designer jobs in Iowa?

The most popular types of Golf Course Designer jobs in Iowa are:

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For Assistant Golf Course Designer jobs in Iowa, the most frequently searched job titles are:

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Cities in Iowa with the most Assistant Golf Course Designer job openings:

Assistant Golf Course Designer jobs near you
Infographic showing various Assistant Golf Course Designer job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Cook - Pinnacle Club at Otter Creek Golf Course

City of Ankeny Iowa

Ankeny, IA • On-site

$18.50/hr

Full-time

Re-posted 19 days ago

Job description

Function The Pinnacle Club at Otter Creek Golf Course is seeking a qualified Banquet Cook. The position will as soon as possible and ends in November 2026. This is a year-round position with Winter hours based on scheduled events.

Hours range between 30 - 40 hours per week depending on event scheduling. Candidates must be able to work flexible hours including nights and weekends. Position pays $18.50 per hour Under general direction of the Food and Beverage Manager , the banquet cook is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other banquet team members to prepare meals for large parties

This position is responsible for storing and serving food with consistent quality and Food Safety procedures. Excellent communication and organizational skills are required. Please complete an employment application online at www.ankenyiowa.gov as soon as possible

Applications accepted until the position is filled. Application QR Code: Principal Duties and Responsibilities Coordinate all food orders for buffet service or appetizer stations. Assist in directing and correcting the presentation and portioning of food for all banquet functions.

Adhere to policies and procedures regarding sanitation and sanitary food handling. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Have thorough knowledge of menus and the preparation required, according to Pinnacle Club standards.

Maintain cleanliness and organization of all storage areas Proficiency in the following cooking techniques: charbroiling, deep-frying, saute, roasting and par-cooking. Recognize quality standards in fresh vegetables, dairy, and meat products. Maintain clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.

Breakdown buffets, storing food and equipment properly at the end of each meal period. Know the location and operation of all fire extinguishing equipment. Assists in the training of Tin Cup Bar & Grille cooks, making sure menu items are made consistently to Tin Cup standards.

Will assist cooking in the Tin Cup Bar & Grille when needed. Entry Requirements and Skills Must be at least 18 years of age and be able to work flexible hours including nights and weekends. Have at least two (2) years experience in food preparation or an associate's degree in culinary arts.

Pre-employment background and drug screening required

Apply