Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Hutchinson, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Hutchinson, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Annandale, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Annandale, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Litchfield, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Litchfield, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Willmar, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Willmar, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Monticello, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Sauk Centre, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Buffalo, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager
Buffalo, MN · On-site
The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Assistant General Manager information
See Minnesota salary details
$10.83 - $13.18
6% of jobs
$15.38 is the 25th percentile. Wages below this are outliers.
$13.18 - $15.54
20% of jobs
$15.54 - $17.89
20% of jobs
The median wage is $18.41 / hr.
$17.89 - $20.25
17% of jobs
$22.45 is the 75th percentile. Wages above this are outliers.
$20.25 - $22.60
13% of jobs
$22.60 - $24.96
7% of jobs
$24.96 - $27.31
5% of jobs
$27.31 - $29.66
4% of jobs
$29.66 - $32.02
3% of jobs
$32.02 - $34.37
2% of jobs
$34.37 - $36.73
2% of jobs
$10
$21
$36
How much do assistant general manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for assistant general manager in Minnesota is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $23.56 per hour, depending on experience, location, and employer.
What are some common challenges faced by assistant general managers, and how can they prepare to handle them effectively?
Assistant General Managers often face the challenge of balancing operational responsibilities with staff management and guest satisfaction. They are frequently required to address unexpected issues, such as staffing shortages or customer complaints, while ensuring daily operations run smoothly. Building strong communication and problem-solving skills, as well as maintaining flexibility, can help Assistant General Managers navigate these situations successfully. Proactively seeking feedback from team members and staying organized can also make it easier to manage competing priorities.
What are the key skills and qualifications needed to thrive as an assistant general manager, and why are they important?
To thrive as an Assistant General Manager, you need strong leadership, operational management experience, and a background in business administration or hospitality management. Familiarity with point-of-sale systems, scheduling software, and inventory management tools is typically required. Excellent interpersonal skills, problem-solving abilities, and effective communication set top performers apart in this role. These skills ensure smooth daily operations, team motivation, and the delivery of high-quality customer service essential for organizational success.
What is the difference between Assistant General Manager vs Operations Manager?
| Aspect | Assistant General Manager | Operations Manager |
|---|---|---|
| Credentials | Experience in management, often a bachelor's degree in business or related field | Similar; often requires experience in operations, logistics, or management |
| Work Environment | Oversees multiple departments, reports to General Manager, works in corporate or large organizational settings | Focuses on daily operations, process improvement, and team management within specific departments |
| Industry Usage | Common in hospitality, retail, and corporate sectors | Widely used across industries like manufacturing, retail, and service sectors |
While both roles involve management responsibilities, the Assistant General Manager typically supports the General Manager in strategic oversight across multiple departments, whereas the Operations Manager concentrates on optimizing daily operational processes within specific areas. The roles often overlap but differ mainly in scope and level of strategic involvement.
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Other
Dental, Vision, Life
Re-posted 15 days ago
McDonald's rating
5.1
Based on 11,036 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Job description
Location: 100 OAKWOOD DR, MONTICELLO, MN, 55362 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and separate employer from McDonald's USA.
If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, terminating, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant.
McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Essential Functions:The Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The Assistant General Manager works with their leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the Assistant General Manager doesn't work alone
They, along with the General Manager, lead a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves! The Assistant General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Ideal candidates should have previous Assistant Manager or General Manager experience running high volume locations
A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. Physical Demands:Must work a schedule that fits the restaurant needs including closing routinely, at least 1-2 nights per week and work most weekendsStand and walk for long periods of timeBend, stretch, twist, or reach outUse muscles to lift, push, pull and carry objects: occasionally up to 40 pounds and frequently up to 10 pounds.Complete tasks, works positions with repetitive motionsHear sounds and recognize the difference between them Benefits:Great pay with yearly raises based on performanceMonthly performance updates and semiannual performance reviewsPaid Time Off upon hireEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English or Spanish classes as a second languageMedical, dental and vision coveragePre-tax flexible spending accountsShort- and Long-Term disability, life, and accident insurance401k after 1 year of serviceService awardsBonuses up to 4 times per year *when qualifications are metInstant PayMcPerksDr on DemandMeal discountsAdvancement OpportunitiesPaid TrainingFlexible scheduleBereavement payUniforms, including shoes
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US