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Assistant Gelato Jobs (NOW HIRING)

The Post Oak

Pastry Sous Chef

Houston, TX · On-site

... confections, gelato, and ice cream. Responsibilities * Follow specifications and execute all ... * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

Pizzeria Gabbo

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

... gelato, focusing on sourcing products from both local farms and purveyors as well as imports from ... ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General ...

Pizzeria Gabbo

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

... gelato, focusing on sourcing products from both local farms and purveyors as well as imports from ... ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General ...

Pizzeria Gabbo

Assistant General Manager

Chicago, IL · On-site

$70K - $90K/yr

... gelato, focusing on sourcing products from both local farms and purveyors as well as imports from ... ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General ...

Venchi

Shift Supervisor - UTC Mall

San Diego, CA

$21/hr

Shift Supervisor (Team Lead) at Venchi Chocolate and Gelato in UTC Mall Salary : Base Pay for this ... A brief understanding of operational KPI's, including sales, waste, and labor. * Assist and support ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX

... confections, gelato, and ice cream. Responsibilities * Follow specifications and execute all ... * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX · On-site

... gelato, and ice cream. text-align: justify; text-indent: -.25in; line-height: normal; mso-list: l0 ... * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

Carbone - Dallas

Back Server

Dallas, TX

... fresh gelato served table-side. RESPONSIBILITIES: * Assist in anticipating guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.

Glorioso's Italian Market

Deli Assist Manager

Milwaukee, WI · On-site

$16 - $21.50/hr

Applicants will work with our Executive Chef to assist with occasional catering needs. Candidates ... Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the ...

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Assistant Gelato information

What is an assistant gelato?

Assistant Gelato jobs typically involve supporting the main gelato maker in producing and serving gelato in a shop or restaurant. Responsibilities may include preparing ingredients, operating gelato machines, maintaining cleanliness, serving customers, and assisting with inventory. This role is ideal for individuals interested in food service and learning the craft of gelato making. Good customer service skills and attention to hygiene are important in this position.

What are the key skills and qualifications needed to thrive as an assistant gelato?

To thrive as an Assistant Gelato Maker, you need basic culinary skills, attention to detail, and preferably some experience or training in food preparation or hospitality. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is also valuable. Strong teamwork, reliability, and customer service skills help you excel in both production and front-of-house environments. These skills ensure high-quality product consistency, safe food handling, and a positive customer experience in a fast-paced setting.

What are the most common challenges faced by an assistant gelato, and how can they be addressed?

Assistant Gelato Makers often face challenges such as maintaining consistent texture and flavor across batches, working efficiently during peak hours, and ensuring strict adherence to hygiene and safety standards. To address these, it's important to closely follow recipes, communicate effectively with the lead gelato maker, and proactively participate in regular equipment cleaning and maintenance. Being organized and responsive to customer feedback also helps in delivering high-quality gelato while supporting team operations.

What is the difference between Assistant Gelato vs Assistant Ice Cream Maker?

AspectAssistant GelatoAssistant Ice Cream Maker
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentGelato shops, cafes, specialty dessert storesIce cream parlors, dessert shops, cafes
Industry UsagePrimarily in gelato-focused businessesBroader ice cream industry, including various frozen desserts
Job ResponsibilitiesAssisting in gelato preparation, serving, maintaining equipmentAssisting in ice cream production, serving, equipment maintenance

Assistant Gelato and Assistant Ice Cream Maker roles share similar skills and work environments, often requiring food safety certifications and culinary knowledge. However, Assistant Gelato typically focuses on gelato-specific processes and shops, while Assistant Ice Cream Maker may work across a broader range of frozen desserts. Both roles support production, serving, and equipment upkeep in dessert establishments.

More about Assistant Gelato jobs

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What are the most commonly searched types of Gelato jobs?

The most popular types of Gelato jobs are:

What states have the most Assistant Gelato jobs?

States with the most job openings for Assistant Gelato jobs include:

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For Assistant Gelato jobs, the most frequently searched job titles are:

Assistant Gelato jobs near you
Infographic showing various Assistant Gelato job openings in the United States as of September 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Pastry Sous Chef

Houston, TX • On-site

The Post Oak
See more jobs at The Post Oakexternal

Other

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Overview

The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream.

Responsibilities
  • Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotel standards
  • Passionate about pastry and breads and be current with culinary concepts, practices and procedures
  • Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and production forecasts
  • Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standards
  • Follow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etc
  • Keep workstation clean and organized at all times while keeping the station stocked for the next shift
  • Properly store food at appropriate temperatures while maintaining accurate food inventories
  • Proficient in food allergies and knowledgeable of food preparations for special meal requirements
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared
  • Creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 3-4 years of experience working in a high volume luxury hotel
  • Well-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato making
  • Must have knowledge and understanding of metric system
  • Must have working knowledge in mathematics for execution of recipe conversions
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands:
    • Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a day
    • Ability to lift, carry, push or pull 50-100 lbs
What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal
Tipped Position

This position does not earn tips

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