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Assistant Food And Beverage Jobs (NOW HIRING)

AccorHotel

Assistant Food & Beverage Manager

Long Beach, CA · On-site

$50K - $67K/yr

This position will assist the General Manager in managing all Food and Beverage operations, and lead and work with the food and beverage/culinary management team and colleagues to successfully ...

AccorHotel

Assistant Food & Beverage Manager

Long Beach, CA · On-site

$50K - $67K/yr

This position will assist the General Manager in managing all Food and Beverage operations, and lead and work with the food and beverage/culinary management team and colleagues to successfully ...

Invited

Assistant Food & Beverage Manager

Overland Park, KS · On-site

$47K - $63K/yr

Reporting Structure • Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service ...

Arcis Golf

Assistant Food & Beverage Manager

Dublin, OH · On-site

$46K - $62K/yr

Assistant Food & Beverage Manager The Club at Tartan Fields - Dublin, Ohio At The Club at Tartan Fields, we pride ourselves on delivering exceptional dining experiences in a warm, welcoming country ...

Artis--Naples

Assistant Food & Beverage Manager

Naples, FL · On-site

$45K - $60K/yr

The Assistant Food & Beverage Manager is responsible for the food and beverage services for ArtisNaples, including maintaining internal and external controls of bar costs and inventory. Responsible ...

Inch & Co.

Assistant Food and Beverage Manager

York, PA · On-site

$47K - $63K/yr

Assistant Food and Beverage Manager Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award ...

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Assistant Food And Beverage information

See salary details

$39K

$55.7K

$65.5K

How much do assistant food and beverage jobs pay per year?

As of Aug 16, 2026, the average yearly pay for assistant food and beverage in the United States is $55,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant food and beverage, and why are they important?

To thrive as an Assistant Food and Beverage, you need strong knowledge of food safety, hospitality operations, and customer service, often supported by a diploma in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food handling certifications is typically required. Excellent communication, teamwork, and problem-solving skills help you stand out, especially in fast-paced environments. These skills ensure smooth service operations, guest satisfaction, and effective support for management and staff.

What are some typical challenges faced by an assistant food and beverage professional, and how can they be managed?

Assistant Food and Beverage professionals often face challenges such as coordinating between kitchen and service staff, managing guest expectations during busy periods, and ensuring compliance with health and safety regulations. To handle these effectively, strong communication and organizational skills are essential, along with the ability to stay calm under pressure. Proactive problem-solving and regular team briefings can also help maintain smooth operations and positive guest experiences.

What is an assistant food and beverage?

Assistant Food and Beverage jobs typically involve supporting the Food and Beverage Manager in the daily operations of restaurants, bars, or catering services within hotels, resorts, or other hospitality venues. Responsibilities often include supervising staff, maintaining quality standards, assisting with inventory management, and ensuring excellent customer service. These positions require strong organizational and communication skills, as well as knowledge of food safety and hygiene regulations. An Assistant Food and Beverage professional plays a key role in ensuring smooth service and guest satisfaction.

What is the difference between Assistant Food And Beverage vs Food and Beverage Supervisor?

AspectAssistant Food And BeverageFood and Beverage Supervisor
CredentialsHigh school diploma or equivalent; some roles may require hospitality certificationsSimilar credentials; leadership or supervisory training preferred
Work EnvironmentHotels, restaurants, catering services, cafesHotels, restaurants, resorts, banquet halls
Job ResponsibilitiesAssisting with daily operations, customer service, setup, and support tasksOverseeing staff, managing service quality, handling customer complaints

Assistant Food And Beverage roles focus on supporting daily operations and customer service, while Food and Beverage Supervisors take on leadership and management responsibilities. Both positions require similar credentials and work in comparable environments, but supervisors have additional duties related to staff oversight and quality control.

What cities are hiring for Assistant Food And Beverage jobs?

Cities with the most Assistant Food And Beverage job openings:

What are the most commonly searched types of Food And Beverage jobs?

The most popular types of Food And Beverage jobs are:

What states have the most Assistant Food And Beverage jobs?

States with the most job openings for Assistant Food And Beverage jobs include:

Assistant Food And Beverage jobs near you
Infographic showing various Assistant Food And Beverage job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,666 per year, or $26.8 per hour.

Assistant Food & Beverage Manager

Hyatt Regency Chicago

Chicago, IL • On-site

$67K - $84K/yr

Full-time

Medical, Retirement, PTO

Posted 28 days ago

Hyatt Regency rating

6.9

Company rating: 6.9 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.
SALARY:
- The salary range for this position is $67,200 - $84,000. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate's experience and qualifications.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
PERKS:
• Discounted Colleague Rate Room Nights: Available based on room availability
• Complimentary Room Nights: Offered based on availability
• Complimentary Meals: Available in the colleague dining room

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