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Assistant Food And Beverage Jobs (NOW HIRING)

Casino M8trix

Assistant Food & Beverage Director

San Jose, CA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Casino M8trix is actively recruiting an Assistant Food & Beverage Director to lead, direct, and motivate our Food & Beverage Service staff and ensure our guests have an outstanding and entertaining ...

Stonebridge Companies

$37K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Food & Beverage Manager Location: Dallas, TX FLSA: Exempt Status: Full-time Reports to: Food & Beverage Manager Supervises : Food & Beverage Department Job Summary: The Assistant Food ...

Invited Clubs

Assistant Food & Beverage Manager

Overland Park, KS

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as ...

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Assistant Food And Beverage information

See salary details

$39K

$55.7K

$65.5K

How much do assistant food and beverage jobs pay per year?

As of Aug 16, 2026, the average yearly pay for assistant food and beverage in the United States is $55,666.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is an assistant food and beverage?

Assistant Food and Beverage jobs typically involve supporting the Food and Beverage Manager in the daily operations of restaurants, bars, or catering services within hotels, resorts, or other hospitality venues. Responsibilities often include supervising staff, maintaining quality standards, assisting with inventory management, and ensuring excellent customer service. These positions require strong organizational and communication skills, as well as knowledge of food safety and hygiene regulations. An Assistant Food and Beverage professional plays a key role in ensuring smooth service and guest satisfaction.

What are some typical challenges faced by an assistant food and beverage professional, and how can they be managed?

Assistant Food and Beverage professionals often face challenges such as coordinating between kitchen and service staff, managing guest expectations during busy periods, and ensuring compliance with health and safety regulations. To handle these effectively, strong communication and organizational skills are essential, along with the ability to stay calm under pressure. Proactive problem-solving and regular team briefings can also help maintain smooth operations and positive guest experiences.

What are the key skills and qualifications needed to thrive as an assistant food and beverage, and why are they important?

To thrive as an Assistant Food and Beverage, you need strong knowledge of food safety, hospitality operations, and customer service, often supported by a diploma in hospitality or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food handling certifications is typically required. Excellent communication, teamwork, and problem-solving skills help you stand out, especially in fast-paced environments. These skills ensure smooth service operations, guest satisfaction, and effective support for management and staff.

What is the difference between Assistant Food And Beverage vs Food and Beverage Supervisor?

AspectAssistant Food And BeverageFood and Beverage Supervisor
CredentialsHigh school diploma or equivalent; some roles may require hospitality certificationsSimilar credentials; leadership or supervisory training preferred
Work EnvironmentHotels, restaurants, catering services, cafesHotels, restaurants, resorts, banquet halls
Job ResponsibilitiesAssisting with daily operations, customer service, setup, and support tasksOverseeing staff, managing service quality, handling customer complaints

Assistant Food And Beverage roles focus on supporting daily operations and customer service, while Food and Beverage Supervisors take on leadership and management responsibilities. Both positions require similar credentials and work in comparable environments, but supervisors have additional duties related to staff oversight and quality control.

What cities are hiring for Assistant Food And Beverage jobs?

Cities with the most Assistant Food And Beverage job openings:

What are the most commonly searched types of Food And Beverage jobs?

The most popular types of Food And Beverage jobs are:

What states have the most Assistant Food And Beverage jobs?

States with the most job openings for Assistant Food And Beverage jobs include:

Assistant Food And Beverage jobs near you
Infographic showing various Assistant Food And Beverage job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,666 per year, or $26.8 per hour.

Assistant Food & Beverage Manager

Arlo Chicago

Chicago, IL

$60K/yr

Full-time

Posted 25 days ago

Job description

Arlo Chicago is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team in Chicago, IL. In this role, you will support the Food & Beverage Manager in overseeing daily operations, ensuring exceptional guest experiences, and maintaining high standards of quality and service.

Responsibilities
  • Assist in managing the day-to-day operations of the food and beverage department.
  • Supervise and train staff to deliver outstanding customer service.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Work closely with suppliers and manage inventory control.
  • Help develop and implement innovative food and beverage programs and promotions.
  • Address guest concerns promptly and professionally.
  • Collaborate with other departments to ensure smooth operations.
Requirements
  • Previous experience in food and beverage management or a similar role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Knowledge of food safety regulations and best practices.
  • Proficient in inventory management and budgeting.
  • Flexible availability, including nights, weekends, and holidays.
Benefits
  • Competitive salary of $60,000.00 per year, paid bi-weekly.
  • Opportunity to grow and develop within a vibrant hospitality environment.
  • Supportive and inclusive company culture.
  • Employee discounts at Arlo Chicago.
  • Access to training and professional development programs.
About the Company

Arlo Chicago is a premier hospitality destination located in the heart of Chicago, IL. We pride ourselves on delivering exceptional food and beverage experiences that combine quality, innovation, and outstanding service. Join our passionate team and create memorable moments for our guests.

Arlo Chicago is an Equal Employment Opportunity employer. We are committed to providing a workplace free from discrimination and harassment and to fostering an inclusive environment where all team members are treated with dignity and respect. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.