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Assistant Element Fleet Jobs (NOW HIRING)

Fleet Science Center

PT Cook

San Diego, CA · On-site

$18.75/hr

Job Summary The Fleet Science Center's Café Cooks will support the daily needs of the Element 8 ... Assistant Director of Business Operations. Responsibilities and Duties * Culinary Execution: Cuts ...

US Department of the Navy

$34.35/hr

You will serve as a Metals Inspector Leader in the Fleet Readiness Center Southeast of FLTREADCEN ... This job has a screen-out element which will be used to determine minimum eligibility for this job.

U.S. Department of Defense (DOD)

$34.35/hr

You will serve as a Metals Inspector Leader in the Fleet Readiness Center Southeast of FLTREADCEN ... This job has a screen-out element which will be used to determine minimum eligibility for this job.

General Atomics

Engineer III

Acton, MA · On-site

$81K - $141K/yr

... support critical fleet, space systems and satellites, missile defense, power and energy, and ... These individuals will assist in developing cutting-edge, high-performance space-based opto ...

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PT Cook

Fleet Science Center

San Diego, CA • On-site

$18.75/hr

Part-time

Re-posted 6 days ago

Job description

Job Summary
The Fleet Science Center's Café Cooks will support the daily needs of the Element 8 Café Operations team, by carrying out all back-of-house kitchen duties including food preparation, expediting orders, working and maintaining commercial kitchen equipment, dishwashing and inventory management. This role will also cross train with front-of-house café and concessions team members to ensure smooth operations of all food and beverage spaces.
Reports to: Assistant Director of Business Operations.
Responsibilities and Duties
  • Culinary Execution: Cuts, prepares, and cooks a variety of hot and cold foods including meats, cheeses, sandwiches, bowls, wraps, salads, and pizza with a focus on plating consistency and ticket timing.
  • Equipment & Maintenance: Safely operates and maintains commercial kitchen equipment (ovens, grills, slicers) in accordance with Health Department cleanliness and safety standards.
  • Inventory Management: Stocks hot/cold cases and displays, fridges and freezers; checks in-stock product dates to ensure freshness and strict adherence to FIFO (First In, First Out) rotation.
  • Merchandising: Assists supervisors in organizing and displaying volume and seasonal items to maximize sales potential.
  • Documentation: Completes spoilage, sampling, temperature, and sweep worksheets as required.
  • Professionalism: Arrives at the workstation on time, appropriately groomed, and ready to work; attends all required training and meetings.
  • Customer Service: Provides excellent service, addresses customer needs promptly and effectively; answers questions regarding ingredients or preparations courteously.
  • Safety & Sanitation: Follows all established procedures, including health and sanitation guidelines and safe work practices; immediately reports safety hazards or equipment violations.
  • Operational Support: Performs opening, mid, and closing duties; assists with periodic inventory checks and counts.
  • Concessions Support: Cross-trains on concessions stand operations to ensure full coverage of Fleet food and beverage operations.
  • Dish Support: Participate in washing dishes as needed or assigned.

  • Technical Skills: Proficient knife skills and the ability to use scales and measuring tools for recipe consistency.
  • One year of experience in a commercial kitchen, deli, or food preparation environment preferred. Candidates without prior experience but demonstrating a strong work ethic, passion for the culinary industry and basic knowledge of food safety will be considered.
  • Compliance: Must possess (or be able to obtain on the first day) a valid Food Handler's Permit or ServSafe certification as well as an RBS certificate.
  • Communication: Strong attention to detail and a willingness to work as part of a high-functioning team.
  • Adaptability: Ability to follow complex recipes and manage time effectively in a fast-paced environment with a sense of urgency.
  • Interpersonal: Ability to deliver information clearly and respectfully to fellow Team Members, customers, and vendors.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

Physical Requirements / Working Conditions
  • Must be able to lift 50 pounds.
  • Work is performed primarily standing/walking for entire shift.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting, reaching, and lifting.

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