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Assistant Cook Jobs in Salem, OR (NOW HIRING)

GENUINE FOODS

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

ABOUT THE POSITION The Cook position is essential to our production kitchen, responsible for ... Maintain a clean working environment and assist the team with additional cleaning duties. * Keep ...

Genuine Foods

Campus Dining Cook (7619)

Salem, OR · On-site

$18 - $20/hr

ABOUT THE POSITION The Cook position is essential to our production kitchen, responsible for ... Maintain a clean working environment and assist the team with additional cleaning duties. * Keep ...

Volare Health LLC

On Call Dietary Aide/Cook

Woodburn, OR · On-site

$20.36/hr

On call Dietary Aide/Cook Volare Health portfolio consists of long-term care skilled nursing and ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Avamere Skilled Advisors, LLC

Cook-Keizer

Keizer, OR · On-site

Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Avamere Skilled Advisors, LLC

Cook-Keizer

Keizer, OR · On-site

$14 - $18.75/hr

Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Compass Group

COOK

Newberg, OR · On-site

$14.75 - $19.75/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Salem of Cascadia LLC

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love ... Operate kitchen equipment safely and report equipment concerns promptly * Assist with receiving and ...

Salem of Cascadia LLC

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love ... Assist with receiving and storing food and kitchen supplies Help minimize food waste by using ...

Salem Transitional Care

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love ... • Assist with receiving and storing food and kitchen supplies • Help minimize food waste by ...

Bon Appetit

COOK (FULL TIME)

Newberg, OR · On-site

$14.75 - $19.75/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

COOK (FULL TIME)

Newberg, OR · On-site

$14.75 - $19.75/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

COOK (FULL TIME)

Newberg, OR · On-site

$14.75 - $19.75/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Compass Group

GRILL COOK (FULL TIME)

Newberg, OR · On-site

$15 - $19.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

New

Bon Appetit

GRILL COOK (FULL TIME)

Newberg, OR · On-site

$15 - $19.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

New

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Salem, OR

Assistant Cook information

See Salem, OR salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant cook in Salem, OR is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.45 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Salem, OR?

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For Assistant Cook jobs in Salem, OR, the most frequently searched job titles are:

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The top searched job categories for Assistant Cook jobs in Salem, OR are:

What cities near Salem, OR are hiring for Assistant Cook jobs?

Cities near Salem, OR with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Salem, OR as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,535 per year, or $16.1 per hour.

Campus Dining Cook (7619)

GENUINE FOODS

Salem, OR • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THE POSITION
The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
Essential Responsibilities:

  • Ensure food safety standards are followed at all times.
  • Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
  • Coordinate with team members to ensure all food is prepared on time for service.
  • Maintain a clean working environment and assist the team with additional cleaning duties.
  • Keep area stocked and organized.
  • Perform any additional duties as assigned.

Qualifications:

  • Must be flexible and team-oriented.
  • At least 1 year of line cook or culinary experience.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Ability to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
  • Must be able to work in a school environment.
  • Job Type: Full-time

Benefits and Perks:

  • Paid Time Off
  • Holiday pay
  • Medical, dental, and vision benefits
  • Career growth opportunities

Genuine Values:

  • Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
  • Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
  • People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
  • Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
  • Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.

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