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Assistant Cook Jobs in Hamilton, MT (NOW HIRING)

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Assist and prepare foods in a palatable and appetizing manner, set tables and serve meals to ... NoneKnowledge: Commercial cooking and be able to operate all types of kitchen equipmentSkills ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Attend Care plans and other necessary meetings when Dietary Manager is not available. * Assist and ... Commercial cooking and be able to operate all types of kitchen equipment Skills/Competencies:

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Attend Care plans and other necessary meetings when Dietary Manager is not available. * Assist and ... Commercial cooking and be able to operate all types of kitchen equipment Skills/Competencies:

Triple Creek Ranch

Cook

Darby, MT · On-site

$14.50 - $18/hr

Overview: As a member of the kitchen staff, the cook supports the executive chef and fellow ... * Assist in receiving and stocking supplies Classification * This is an exempt position under the ...

Triple Creek Ranch

Cook

Darby, MT · On-site

$14.50 - $18/hr

Overview: As a member of the kitchen staff, the cook supports the executive chef and fellow ... * Assist in receiving and stocking supplies Classification * This is an exempt position under the ...

Triple Creek Ranch

Cook

Darby, MT · On-site

$14.50 - $18/hr

Overview: As a member of the kitchen staff, the cook supports the executive chef and fellow ... * Assist in receiving and stocking supplies Classification * This is an exempt position under the ...

The Ranch at Rock Creek

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... Assist with inventory management, receiving, and proper storage of food items as directed. • ...

rockingj

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non ... Assist with inventory management, receiving, and proper storage of food items as directed. • ...

rockingj

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly ... * Assist with inventory counts and food ordering processes to maintain optimal stock levels.

The Ranch at Rock Creek

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly ... * Assist with inventory counts and food ordering processes to maintain optimal stock levels.

rockingj

Food and Beverage Supervisor

Philipsburg, MT · On-site

... cooking techniques Special Skills/Equipment 1. Flexible schedule-ready to jump in and assist in any aspect of service 2. Attention to detail 3. Clear communication 4. Very clear understanding of the ...

DCM Montana LLC

DQ Team Member

Hamilton, MT

$12 - $17/hr

Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation ... For grill positions - ability to handle raw, frozen, and cooked food products as well as products ...

Dairy Queen

DQ Team Member

Hamilton, MT · On-site

$12 - $17/hr

Enthusiastically greet and welcome fans to the Dairy Queen brand * Assist fans with menu navigation ... For grill positions - ability to handle raw, frozen, and cooked food products as well as products ...

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

... Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this ... cooks, drink orders to sommelier or bartender, guest requests or concerns to the Dining Room ...

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Assistant Cook information

See Hamilton, MT salary details

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How much do assistant cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant cook in Hamilton, MT is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.48 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Hamilton, MT are hiring for Assistant Cook jobs?

Cities near Hamilton, MT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Hamilton, MT as of June 2026, with employment types broken down into 40% Full Time, 54% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,709 per year, or $14.3 per hour.

Cook

Granite County Medical Center

Philipsburg, MT • On-site

$13 - $17.25/hr

Full-time

Posted 5 days ago

Job description

SUMMARY OF JOB:  This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment.  Hours to include days, nights and weekendsREPORTING RELATIONSHIP:  Reports to Dietary Manager, KitchenPRIMARY DUTIES:Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in preparation/cooking procedures, and has good communication with the elderly and family.Employee must be able to visit with residents in absence of Dietary Manager to determine food tolerance and acceptance. Attend Care plans and other necessary meetings when Dietary Manager is not available.Assist and prepare foods in a palatable and appetizing manner, set tables and serve meals to residents.Employee must possess initiative and judgment involving setting up meals, making suitable substitutions where necessary, and follow standard recipes and approved menus.Prepare and restock nutritional cart for the HS snack.  Prepare additional nutritional foods and ensure next shift items are removed from freezer.Reading and following diet orders for Doctors, FNP, PA, and Nurses and to use simple mathematics for figuring quantities and altering recipesOperate, judge performance of, and care for equipment in proper manner.  Monitor and record temperatures of foods, freezers, refrigerators, and walk- in cooler to ensure proper temperature and clean work area and per cleaning schedule.MINIMUM QUALIFICATIONS:  Employment screening includes drug testing and background investigationEducation: NoneKnowledge: Commercial cooking and be able to operate all types of kitchen equipmentSkills/Competencies:Ability to read, speak, write, and follow oral and written directions.  Perform simple mathematics and possess exceptional customer service skills. Work effectively and efficiently both independently and in a team environment. Exhibit neatness in person and work habits Some course work in various methods of food preparation and hygiene, purchasing and estimating requirements, management of kitchen and storage rooms.JOB CONDITIONS:Working Conditions:  Work in clean, well-lighted and ventilated kitchen; atmosphere usually warm and humid with possible hazards of burns, cuts, and fallsPhysical Demand:  Kitchen environment.  Must be able to lift a minimum of 50 lbs.  Frequent standing, walking, lifting, carrying, and reaching.  Must work in constant changes of temperatures with possible hazards of burns, cuts or falls. 
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