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Assistant Cook Jobs in Red Lodge, MT (NOW HIRING)

SGI Global

Mobile Fire Support Food Service Worker

Cody, WY · On-site

$14.50 - $17.75/hr

Duties include but are not limited to: * Assist cooks in preparation and safe handling of food in mobile kitchen. * Assists leads in any of the preparation and safe handling of food or beverages.

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant cook in Red Lodge, MT is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.35 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Red Lodge, MT are hiring for Assistant Cook jobs?

Cities near Red Lodge, MT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Red Lodge, MT as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,408 per year, or $15.1 per hour.

Mobile Fire Support Food Service Worker

SGI Global

Cody, WY • On-site

$14.50 - $17.75/hr

Full-time

Re-posted 5 days ago

Job description

General Food Service Worker

Summary:

Provides general labor for tasks related to food service and other task6 to ensure smooth operations of the Fire Pod. Assist in the set-up, operations and tear down of any particular area which they may be assigned.

Duties include but are not limited to:

  • Assist cooks in preparation and safe handling of food in mobile kitchen.
  • Assists leads in any of the preparation and safe handling of food or beverages.
  • Assists in the cleanliness of the serving, dinning, preparation or any other area of the base camp.
  • Serves meals.
  • Washes dishes and performs other general and assigned cleaning tasks.
  • Assists with camp set up and tear down.
  • Assist with inventory and moving food supplies.
  • This job has no supervisory responsibilities.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training;
  • or equivalent combination of education and experience.
  • Food service and food preparation experience preferred.
  • Ability to respond to common inquiries or complaints from customer,
  • Ability to effectively present information.

Physical Demands And Work Environment

  • The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to talk or hear.
  • The employee frequently is required to walk.
  • The employee is occasionally required to stand; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
  • The employee must occasionally lift and/or move up to 10-50 pounds.
  • The employee is regularly exposed to outside weather conditions.
  • The employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, extreme heat, and vibration.
  • The noise level in the work environment is usually moderate.

Required Certifications

  • ServeSafe: Food Handlers Certification

SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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