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Assistant Cook Jobs in Helena, MT (NOW HIRING)

Tailwind Deli News & Gifts Inc

Cook

Helena, MT · On-site

$17/hr

Flat top grill * Assist in maintaining a clean and organized kitchen workspace * Follow all health and safety guidelines, ensuring a safe work environment * Prep ingredients to be used in cooking

Edgewood Healthcare

Cook

Helena, MT · On-site

$17.75 - $20.50/hr

Maintain a clean and safe kitchen and dining room * Assist with achieving budget goals, inventory ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...

Rise N Shine Cafe

Dishwasher

Helena, MT · On-site

$16 - $18/hr

Dishwashers are to assist cooks when needed. This can include: completing daily closing tasks; fetching items from dry storage, freezer, and refrigerator; after being taught by a cook/chef, assist in ...

Panda Restaurant Group

Assistant Manager

Helena, MT

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Costco Wholesale Corporation

Food Service Assistant

Helena, MT · On-site

$14.25 - $18.25/hr

Slices cooked pizza. Places baked items in the warmer. Steams hot dogs and buns. * Rings up sales, collects money, makes change. Maintains and assists members with self-serve kiosks. Places whole ...

Mcapplegarden

CP Test Job 1

White Sulphur Springs, MT · On-site

... Assistant Store Manager, or General Manager depending upon localrequirements.Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving ...

Village Caregiving

In Home Caregiver

Townsend, MT · On-site

$17 - $25/hr

Help clients take prescribed medication * Assist clients with ambulation and mobility around the ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

Village Caregiving

Home Health Aide

Helena, MT · On-site

$17 - $25/hr

Help clients take prescribed medication * Assist clients with ambulation and mobility around the ... Knowledge of housekeeping activities and cooking with attention to dietary constraints * Must be ...

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Assistant Cook information

See Helena, MT salary details

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How much do assistant cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant cook in Helena, MT is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Helena, MT?

The most popular types of Cook jobs in Helena, MT are:

What job categories do people searching Assistant Cook jobs in Helena, MT look for?

The top searched job categories for Assistant Cook jobs in Helena, MT are:

What cities near Helena, MT are hiring for Assistant Cook jobs?

Cities near Helena, MT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Helena, MT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,519 per year, or $15.2 per hour.

Nutritional Services Assistant - Cook (Per diem/Townsend)

Townsend, MT

Billings Clinic
See more jobs at Billings Clinicexternal

$14.25 - $17.25/hr

Per diem

Re-posted 5 days ago

Job description

The incumbent in this position is responsible for performing basic kitchen and cafeteria duties. Additional responsibilities include assisting with paperwork and supply ordering to meet the needs of the department.

Essential Job Functions

Supports and models behaviors consistent with Billings Clinic's mission, vision, values, code of business conduct and service expectations. Meets all mandatory organizational and departmental requirements. Maintains competency in all organizational, departmental and outside agency standards as it relates to the environment, employee, patient safety or job performance.
Responsible for cooperating and supporting each other's work responsibilities through the shift.
Prepares food involving rinsing, chopping, and cooking of fruits, vegetables, and meats for patient and employee menus.
Follows established menus, recipes and menu substitutions for therapeutic diet orders.
Operates all the equipment in the kitchen safely and efficiently.
Records temperatures on log for walk-in cooler/freezer, and other refrigerators.
Records at proper time increments and temperature recording of all potentially hazardous hot or cold foods.
Adheres to food safety and sanitation policies/regulations.
Deliver patient trays and plate services for meals and snack services.
Coordinates cafeteria retail services including customer service, plating meals and cashiering.
Participates in recording food inventory of commonly used items on the menu. Coordinates needs with Registered Dietician.
Performs annual inventory of supplies with nutrition services team.
Performs stocking and appropriate rotation methods of food inventory and received in dry, cold, and freezer storage.
Cleans and sanitizes equipment & dishware used in meal preparation in accordance with established infection control guidelines.
Keeps working area sanitary and organized. Follows daily cleaning schedules and any extra requirements as instructed by the Registered Dietician or other member of the leadership team.
Establishes and maintains positive working relationships between other nutrition services staff and nursing staff.
Respect patients and their rights in a confidential and courteous manner. Interact cooperatively with co-workers and extra-departmental personnel to contribute to a positive work environment.
Be responsible for personal work and in-service attendance, time and attendance, reading policies and procedures, MSDS, Safety and Sanitation, and Fire Safety Manuals.
Performs other duties as assigned or needed to meet the needs of the department/organization.

Minimum Qualifications

Education
High School or GED
Experience

Willing to Train

Certifications and Licenses

Serv-Safe Certification preferred


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