ZipRecruiter

Log In

1

Assistant Cook Jobs in Hamilton, MT (NOW HIRING)

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

... Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this ... cooks, drink orders to sommelier or bartender, guest requests or concerns to the Dining Room ...

Triple Creek Ranch

Dining Room Server

Darby, MT · On-site

$14.50/hr

... Assistant Manager, Supervisor or Lead Server. Minimum Required Qualifications The person in this ... cooks, drink orders to sommelier or bartender, guest requests or concerns to the Dining Room ...

previous page

Showing results 21-22

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Hamilton, MT

Assistant Cook information

See Hamilton, MT salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant cook in Hamilton, MT is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.48 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Hamilton, MT are hiring for Assistant Cook jobs?

Cities near Hamilton, MT with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Hamilton, MT as of June 2026, with employment types broken down into 40% Full Time, 54% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,709 per year, or $14.3 per hour.

Dining Room Server

Triple Creek Ranch

Darby, MT • On-site

$14.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Come be a part of our front of house staff and experience fine dining like never before.

At Triple Creek Ranch we are looking for hard-working, reliable, and detailed-oriented individuals that want to be a part of an amazing team.

This job consists of constantly moving around the lodge and helping guests with meals.

Here at Triple Creek Ranch, we want to make guests feel like they are in a Montana getaway and want our employees to help us give that experience to them. We want qualified candidates who enjoy a fast-paced work environment and paying attention to the small things to make guests overall experiences more enjoyable.

Benefits: Medical Coverage (full-time employees), Supplementary Benefits: Dental, Vision, Accident, etc. (full-time year-round employees), PTO & 401k Match (full-time year-round employees), employee discounts on stays and merchandise.

Overview

Servers are responsible for creating a fine dining experience for guests of Triple Creek Ranch by taking and processing orders in a timely manner, studying the food and beverage menus, and handling guest complaints and issues quickly.  Also, responsible for performing opening and closing side work and cleaning tasks or projects as delegated by the Dining & Beverage Manager, Assistant Manager, Supervisor or Lead Server.

Minimum Required Qualifications

The person in this position needs to:

  • Constantly move about the dining room and kitchen (fast-paced environment).
  • Frequently write meal tickets, unfold and place table cloths, place silverware and glassware on tables.
  • Occasionally use cleaning equipment to wipe, scrub and polish.
  • Occasionally ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor.
  • Occasionally positions self to reach items in lower cabinets or on lower shelves.
  • Frequently communicates with guests regarding menu items and other ranch information, meal orders to cooks, drink orders to sommelier or bartender, guest requests or concerns to the Dining Room Manager or Service Supervisor, or other appropriate departments.
  • Occasionally lift and carry boxes, equipment, food trays and other items weighing upwards of 30 lbs.
  • Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire.
  • Must have a valid driver’s license, a clean driving record and be insurable on our company liability insurance as a driver of company vehicles.        

Essential Functions

  • Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. 
  • Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards.
  • Ensure the overall dining satisfaction of guests in all areas of the lodge, pool, cabin (for cabin deliveries), as well as any special events/dining requests that may arise.  It is vital for the Dining Room Server to create and manage positive relationships with internal clients (Managers, Guest Experience Staff, Back of House and Housekeeping), as well as external clients (customers, guests).
  • Tend to the dining needs of guests in a friendly, professional manner.  Adequate training will be provided and the Dining Room Server is expected to follow the guidelines set forth in the training materials.
  • Greet guests, describe menu items in a pleasant and informative manner and answer general questions about food items.
  • Familiarize oneself with daily menu items and beverage offerings and be able to explain to guests in a knowledgeable, articulate manner.
  • Ensure that the dietary concerns of all guests are accounted for and properly relayed to the back of house staff.
  • Must report any guest complaints immediately to the Service Manager or Lead Server.
  • Take food and drink orders as well as serve said orders in a professional and timely manner.
  • Practice safe and proper food handling techniques and general cleanliness of equipment and food storage areas in compliance with operational standards, company policies, federal/state/local laws and ordinances.
  • Be self-motivated to perform cleaning tasks when assigned tasks and duties are completed.
  • Keep the dining room, pool & deck area and service areas clean and in tidy order.
  • Always conduct yourself in a professional manner with guests and other employees.
  • Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times.
  • Adhere to company and department dress code.
  • Follow all safety and food handling procedures properly.
  • Perform any other job-related duties as assigned.

Additional Responsibilities

  • Stocking items as needed.
  • Polishing silverware and glassware.
  • Side work (opening and closing) and service prep.
  • Bussing/Setting tables.
  • Rearranging the dining room as needed.
  • General cleaning (sweeping, mopping, removing trash, etc.).
  • Assisting with poolside service and cabin deliveries as needed.
  • Assisting with inventory.


Job Classification

  • This is a non-exempt position under the Fair Labor Standards Act (FLSA).

Disclaimer

This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.