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Assistant Cook Jobs in Barnesville, MN (NOW HIRING)

Holiday Inn Fargo (Brandt)

Banquet Cook

Fargo, ND · On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Holiday Inn Fargo (Brandt)

Banquet Cook

Fargo, ND · On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Holiday Inn Fargo (Brandt)

Banquet Cook

Fargo, ND · On-site

$17.75 - $22/hr

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ...

Fargo Country Club

Seasonal Pool Cook $21-$23

Fargo, ND · On-site

$15.75 - $19.75/hr

Prepare and cook food items according to club recipes and standards. * Assist with food prep such as chopping, portioning, and organizing ingredients. * Maintain a clean and organized work area ...

Hillbillies One Stop, LLC

Line Cooks

Erhard, MN · On-site

$15.25 - $19.25/hr

Join Our Team as a Line Cook at Hillbillies One Stop, LLC! Are you passionate about creating ... Clean and maintain kitchen equipment, utensils, and work areas * Assist with food inventory ...

Burger King

Cook

Fargo, ND · On-site

$16.50/hr

A Cook is responsible for providing exceptional guest service while working closely with the ... This position operates under the direction of the General Manager, Assistant Managers, and Shift ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... RESPONSIBILITIES * Assist in the preparation and execution of menu items for banquets, meetings ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... RESPONSIBILITIES * Assist in the preparation and execution of menu items for banquets, meetings ...

Radisson Blu Fargo

Prep Cook

Fargo, ND

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... RESPONSIBILITIES * Assist in the preparation and execution of menu items for banquets, meetings ...

Radisson Blu Fargo

Prep Cook

Fargo, ND · On-site

$14 - $17.75/hr

JOB SUMMARY Radisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to ... RESPONSIBILITIES * Assist in the preparation and execution of menu items for banquets, meetings ...

Jasper Hotel

Line Cook

Fargo, ND

$18 - $20/hr

Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the ... Properly handle and butcher proteins, ensuring correct portioning and waste reduction. * Assist ...

APARIUM HOTEL GROUP

Line Cook

Fargo, ND · On-site

$15.50 - $19.50/hr

Rosewild LINE COOK THE ROLE The Rosewild Line Cook position reports to and works directly with the ... Properly handle and butcher proteins, ensuring correct portioning and waste reduction. * Assist ...

Applebee's

BOH Team Member

Fargo, ND · On-site

$15.50 - $19.50/hr

Stock your Line Station so you can cook the items ordered * Clean and sanitize your line station. * Assist other team members when needed Qualities of a greatline cook: * Fun * Organized * Solid ...

Applebee's

BOH Team Member

Fargo, ND · On-site

$15.50 - $19.50/hr

Stock your Line Station so you can cook the items ordered * Clean and sanitize your line station. * Assist other team members when needed Qualities of a greatline cook: * Fun * Organized * Solid ...

Applebee's

BOH Team Member

Fargo, ND · On-site

$15.50 - $19.50/hr

Stock your Line Station so you can cook the items ordered * Clean and sanitize your line station. * Assist other team members when needed Qualities of a greatline cook: * Fun * Organized * Solid ...

Porter Creek Hardwood Grill

Dishwasher

Fargo, ND

$12.75 - $16.50/hr

... assistants, line cooks, prep, cooks, dishwasher, woodfired oven, woodfired rotisserie, hospitality is our craft! dishwasher, cook, restaurant, prep cook, janitor, custodian, cleaner, custodial ...

Border Foods

Assistant General Manager

Moorhead, MN

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Barnesville, MN

Assistant Cook information

See Barnesville, MN salary details

$8

$15

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How much do assistant cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant cook in Barnesville, MN is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Barnesville, MN?

The most popular types of Cook jobs in Barnesville, MN are:

What cities near Barnesville, MN are hiring for Assistant Cook jobs?

Cities near Barnesville, MN with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Barnesville, MN as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,627 per year, or $15.7 per hour.

Banquet Cook

Holiday Inn Fargo (Brandt)

Fargo, ND • On-site

$17.75 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

As a Banquet Cook, you will assist the Executive Chef in managing the operation of the kitchen, including food preparation and quality, physical maintenance, staffing, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. The ideal candidate is a natural leader with previous supervisory experience, creativity, and experience with high volume cooking.
RESPONSIBILITIES
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Manages day-to-day staffing requirements, plans and assigns work and establishes performance and development goals for team members.
  • Educates and trains all team members in compliance with federal, state and local laws and safety regulations.
  • Monitors budget and controls expenses with focus on food, supplies and labor costs.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Performs all duties of kitchen managers and employees as necessary.
  • Achieves and maintains company and brand standards for quality and guest satisfaction goals.
  • Responds in a courteous and prompt manner to all guest questions or requests to ensure a high level of guest satisfaction.
  • Conducts proper food and supply inventory procedures to determine minimum and maximum stocks for all food, material and equipment.
  • Ensures security and proper storage of food and beverage products, inventory and equipment and replenishes supplies in a timely and efficient manner while minimizing waste.
  • Helps ensure compliance with all federal, state and local regulations concerning health, safety or other requirements.

QUALIFICATIONS
  • Some college and/or advanced training in food and beverage management plus two years of related experience including supervisory experience or an equivalent combination of education and experience.
  • Must have advanced knowledge of food service regulations.
  • Must be organized, versed in time management and efficient in hot and cold line production.
  • Must be able to stand for 7-8 hours per shift in an environment with extreme temperatures.
  • Skillfully uses hand tools or machines needed for the position.
  • Must speak fluent English; utilizes interpersonal and communication skills to lead, influence, and encourage others.
  • Advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Able to work in a fast paced environment.
  • Able to lift, carry, or pull objects that may be heavy.

BENEFITS
  • PTO with immediate accrual
  • Access 50% of your wages prior to payday
  • Discount program for car rentals, travel, entertainment, etc.
  • Hotel Discounts Worldwide
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
  • Employer Sponsored Long-Term Disability Coverage
  • 401(k) with immediate match
  • Double Time for Holidays Worked
  • Health Savings Account
  • Employee Assistance Program (EAP)
  • Dependent Care FSA

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