Cook
Detroit Lakes, MN · On-site
$20 - $23/hr
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The ... Learn more at The Dining Assistant is responsible for assisting with food preparation, serving and ...
Cook
Detroit Lakes, MN · On-site
$20 - $23/hr
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The ... Learn more at The Dining Assistant is responsible for assisting with food preparation, serving and ...
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Quick apply
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Quick apply
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Cook II
$22/hr
Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ...
Cook II
$22/hr
Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ...
Cook II
Moorhead, MN · On-site
$22/hr
Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ...
Cook II
Moorhead, MN · On-site
$22/hr
Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager. * Knows and complies consistently with standard portion sizes, cooking ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Quick apply
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Quick apply
Restaurant Line Cook
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$16 - $18/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Clean and sanitize your line station. * Assist other team members when needed Qualities of a great line cook: * Fun * Organized * Solid Knife Skills * Reliable * Great Team Worker Restaurant Line ...
Assistant Cook information
See Barnesville, MN salary details
$8.96 - $10.03
1% of jobs
$10.03 - $11.10
1% of jobs
$11.10 - $12.18
4% of jobs
$12.18 - $13.25
7% of jobs
$13.91 is the 25th percentile. Wages below this are outliers.
$13.25 - $14.32
18% of jobs
The median wage is $15.08 / hr.
$14.32 - $15.39
26% of jobs
$15.39 - $16.46
14% of jobs
$16.78 is the 75th percentile. Wages above this are outliers.
$16.46 - $17.54
13% of jobs
$17.54 - $18.61
9% of jobs
$18.61 - $19.68
4% of jobs
$19.68 - $20.75
3% of jobs
$8
$15
$20
How much do assistant cook jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for assistant cook in Barnesville, MN is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.
What is an assistant cook?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
What does an assistant cook do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
How does an assistant cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Barnesville, MN?
The most popular types of Cook jobs in Barnesville, MN are:
What cities near Barnesville, MN are hiring for Assistant Cook jobs?
Cities near Barnesville, MN with the most Assistant Cook job openings:
Ecumen rating
7.5
Based on 53 frontline employees who took The Breakroom Quiz
14th of 242 rated social care providers
Job description
Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
About Us:
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
The targeted pay range for this job is $20- $23 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/
The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential Job Responsibilities:
Minimum Required Qualifications:
Preferred Qualifications:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
About Us:
Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
The targeted pay range for this job is $20- $23 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/
The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential Job Responsibilities:
- Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
- Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
- Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
- Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
- Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations.
- Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies.
- Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
- Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
- Demonstrates proper safety and sanitation techniques as part of the work.
- Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
- Performs other duties as assigned.
Minimum Required Qualifications:
- Must be 16 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
- High school diploma or GED
- Commercial kitchen experience
- Knowledge of kitchen equipment
- Previous senior care experience
- Serv Safe certification or equivalent
- Certified Food Protection Manager
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.