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Assistant Chef Jobs in Waterloo, ON (NOW HIRING)

Moxies

Daytime Host

Kitchener, ON · On-site

Provide menus and assist with any initial inquiries * Restaurant cleaning duties 9-11am * Host ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Prepare and cook menu items according to quality standards * Assist with ingredient prep and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Line Cook/Prep Cook

Kitchener, ON · On-site

Prepare and cook menu items according to quality standards * Assist with ingredient prep and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Dishwasher

Kitchener, ON

CA$17.60/hr

Helping other team members to unload and store deliveries * Assist other staff members with tasks ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Dishwasher

Kitchener, ON

$17.60/hr

Helping other team members to unload and store deliveries * Assist other staff members with tasks ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wild Fork Foods

Retail Store Associate

Brantford, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Provide a butcher friendly shopping experience by personalizing every step of the way * Assist ...

Wilfrid Laurier University

Production Cook

Waterloo, ON · On-site

CA$21.72 - CA$23.30/hr

Perform and complete daily cleaning duties, as outlined on cleaning sheets * Assist Food Services ... Red Seal Chef Papers, or diploma from an accredited post-secondary school in Culinary Arts

Carmen's Group

Line Cook - Work in Paris

Paris, ON · On-site

Hands-on experience alongside seasoned Executive Chefs * Great Place to Work Certified (2022-2024 ... Work closely with the culinary team to maintain efficient, timely service * Assist fellow team ...

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Assistant Chef information

See Waterloo, ON salary details

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How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Waterloo, ON is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $18.38 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Waterloo, ON?

The most popular types of Chef jobs in Waterloo, ON are:

What cities near Waterloo, ON are hiring for Assistant Chef jobs?

Cities near Waterloo, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you

Daytime Host

Moxies

Kitchener, ON • On-site

Full-time

Re-posted 11 days ago

Job description

Host

Are you a people person who enjoys creating a welcoming atmosphere? Do you thrive in fast-paced environments?

Join our team as a Host in the Food & Beverage industry! As a Host, you will be the first friendly face our guests see, ensuring they have a delicious and fun experience at our establishment. We offer a flexible schedule, paid training, and the opportunity to earn tips. This role is perfect for highly skilled individuals who are enthusiastic and love interacting with others.

Responsibilities

  • Welcome guests with a warm smile and escort them to their tables
  • Manage reservations and seating arrangements efficiently
  • Provide menus and assist with any initial inquiries
  • Restaurant cleaning duties 9-11am
  • Host duties 11-4pm

Qualifications

  • Excellent interpersonal skills
  • Ability to multitask and stay organized in a busy environment
  • Positive attitude and willingness to learn
  • Daytime Availability

Benefits

  • Flexible work schedule
  • Paid training to enhance your skills
  • Opportunity to earn tips

Location: Kitchener 385 Fairway Rd S, Kitchener, ON N2C 2N9, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.