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Assistant Chef Jobs in Vaughan, ON (NOW HIRING)

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in hiring process, including conducting interviews, onboarding, and training for multiple ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in hiring process, including conducting interviews, onboarding, and training for multiple ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in hiring process, including conducting interviews, onboarding, and training for multiple ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in hiring process, including conducting interviews, onboarding, and training for multiple ...

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Senior Assistant Manager - Are you a highly skilled and motivated individual seeking a dynamic role ... Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ...

Assistant General Manager

Mississauga, ON · On-site

$65K - $75K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Senior Assistant Manager - Are you a highly skilled and motivated individual seeking a dynamic role ... Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ...

Assistant General Manager

Mississauga, ON · On-site

$65K - $75K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Assistant General Manager

Mississauga, ON · On-site

$65K - $75K/yr

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Senior Assistant Manager, you'll foster a positive culture, develop leaders, and champion ...

Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. * To ensure ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

About Cook Unity CookUnity is a chef-to-you marketplace connecting talented chefs with consumers ... Fulfillment Team Member - Assist with packaging and preparing meals for delivery. Warehouse Team ...

Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. * To ensure ...

Showing results 41-60

Assistant Chef information

See Vaughan, ON salary details

$8

$17

$26

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Vaughan, ON is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.96 and $18.65 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Vaughan, ON?

The most popular types of Chef jobs in Vaughan, ON are:

What cities near Vaughan, ON are hiring for Assistant Chef jobs?

Cities near Vaughan, ON with the most Assistant Chef job openings:

Infographic showing various Assistant Chef job openings in Vaughan, ON as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $35,866 per year, or $17.2 per hour.

Assistant Manager

Moxies

Pickering, ON • On-site

Full-time

Re-posted 8 days ago


Job description

 Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members

Communicating and connecting with guests to ensure satisfaction at an exceptional level

Implement initiatives to increase sales and increase profit

Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions

Assist in developing Assistant Managers and Supervisors

Oversee all front-of-house leader areas to ensure success

Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Energetic and positive

Strong patience and communication skills

Drive for continuous improvement

Committed to being inclusive and embracing diversity

Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.