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Assistant Chef Jobs in Vaughan, ON (NOW HIRING)

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Chop Steakhouse & Bar

Sous Chef

Woodbridge, ON · On-site

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation ...

Amica Senior Lifestyles

Sous Chef

Oakville, ON · On-site

CA$48K - CA$60K/yr

SOUS CHEF Amica Glen Abbey Full Time Amica embraces pay-for-performance compensation philosophy and ... You will assist the Director of Culinary Services with menu creation, budget control and ...

Moxies

Sous Chef

Pickering, ON · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Toronto, ON

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Toronto, ON · On-site

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Toronto, ON

CA$45K - CA$50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Toronto, ON

$45K - $50K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Chuck's Roadhouse Bar and Grill

Chef

Orangeville, ON

$20 - $25/hr

Report any infraction in the food services department policies and procedures * Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas * Perform ...

Moxies

Senior Assistant Manager

Pickering, ON · On-site

Senior Assistant Manager - Are you a highly skilled and motivated individual seeking a dynamic role ... Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ...

Moxies

Senior Assistant Manager

Pickering, ON · On-site

Senior Assistant Manager - Are you a highly skilled and motivated individual seeking a dynamic role ... Our globally inspired menu, crafted by our Executive Chef, offers delicious flavors and high ...

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Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Vaughan, ON

Assistant Chef information

See Vaughan, ON salary details

$8

$17

$26

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Vaughan, ON is $17.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.96 and $18.65 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Vaughan, ON?

The most popular types of Chef jobs in Vaughan, ON are:

What cities near Vaughan, ON are hiring for Assistant Chef jobs?

Cities near Vaughan, ON with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Vaughan, ON as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $35,866 per year, or $17.2 per hour.

Pastry Demi Chef de Partie (Part-Time)

Nobu Hotel Toronto

Toronto, ON • On-site

CA$26/hr

Part-time

Posted 8 days ago

Key responsibilities

  • Assist in the preparation and production of pastry items such as cakes, tarts, desserts, and breads.

  • Execute pastry techniques including mixing, shaping, baking, and decorating with precision.

  • Coordinate with the pastry team to prioritize orders, expedite service, and ensure timely delivery of pastry items.

Job description

We are currently seeking a skilled and dedicated individual to join our pastry team as a Part-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If you are passionate about pastry arts, have a strong foundation in pastry techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Pastry Demi Chef de Partie.

Responsibilities:

  • Assist in the preparation and production of a variety of pastry items, including cakes, tarts, desserts, and breads, under the guidance of the Head Pastry Chef.
  • Execute pastry techniques such as mixing, shaping, baking, and decorating with precision and attention to detail.
  • Coordinate with other members of the pastry team to prioritize orders, expedite service, and ensure timely delivery of pastry items during busy service periods.
  • Maintain cleanliness, organization, and sanitation in the pastry kitchen area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
  • Monitor inventory levels, track usage, and assist with ordering and receiving of ingredients to ensure availability and freshness.
  • Embrace Nobu's commitment to innovation and creativity in pastry arts, and contribute ideas for new menu items, specials, and promotions.
  • Learn and develop pastry skills and knowledge through training, mentorship, and hands-on experience.

Requirements:

  • Proven experience in a similar role in a high-volume fine dining kitchen environment.
  • Extensive knowledge of culinary techniques, ingredients, and kitchen equipment, especially in pastry.
  • Strong organizational and time-management skills, with the ability to multitask effectively.
  • Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
  • Attention to detail and a passion for creating exceptional culinary experiences.
  • Certification from a culinary school or equivalent training program is preferred.
  • Ability to work evenings, weekends, and holidays as required.
  • Ability to stand for extended periods and lift heavy objects.

Hourly Rate: Starting at $26.00

Vacancy Status: New Position

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. 

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. 

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