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Assistant Chef Jobs in Rye, NY (NOW HIRING)

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality ... Supporting the Line as necessary. * Assist in menu development, scheduling, inventory, food, and ...

Northwell

Cook (PD)

Huntington, NY · On-site

$14.75 - $19.75/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$75K/yr

Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: * Assist Executive Chef in managing day-to-day kitchen operations * Supervise and train kitchen ...

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$52K - $71K/yr

Employee discounts Free food & snacks Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team ... Able to delegate tasks effectively and assist when needed * Adaptable to high traffic and kitchen ...

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$52K - $71K/yr

Employee discounts Free food & snacks Opportunity for advancement Sous Chef (3-5 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

New York Aquarium

Sous Chef

New York, NY

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

Wildlife Conservation Society

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our ... Maintain food quality, consistency, and presentation standards * Assist with inventory management ...

The Restaurant Zone

Sous Chef

Manhattan, NY

$80K - $85K/yr

Responsibilities * Assist in leading daily kitchen operations * Maintain the highest culinary and ... Work closely with Executive Chef and culinary leadership Qualifications * Previous Sous Chef ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. * Assist in maintaining budgeted food and labor costs. Maintain ...

Gecko New York

Sous Chef

Hillsdale, NJ

$54K - $72K/yr

Key Responsibilities: * Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and closing procedures * Lead, train, and mentor kitchen staff to ensure consistency ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

What You'll Do: * Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. * Food Preparation:

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rye, NY

Assistant Chef information

See Rye, NY salary details

$10

$22

$41

How much do assistant chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant chef in Rye, NY is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rye, NY?

The most popular types of Chef jobs in Rye, NY are:

What cities near Rye, NY are hiring for Assistant Chef jobs?

Cities near Rye, NY with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rye, NY as of June 2026, with employment types broken down into 35% Full Time, 56% Part Time, 2% Temporary, and 7% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $45,907 per year, or $22.1 per hour.

Chef

Prato 850

Commack, NY • On-site

$60K - $90K/yr

Full-time

Re-posted 10 days ago

Job description

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. We are a fun, high-volume restaurant with an Italian foundation, but an eclectic menu. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance with applicable standards. The Head Chef will coordinate the purchase of all food and menu development while maintaining food and labor costs.
Requirements are, but are not limited to:
  • Available to work lunch and dinner shifts, Weekends, and Holidays.
  • Suffolk County Food handlers Certificate is a must.
  • Demonstrate a passion for food while teaching and leading a team.

Key Requirements:
  • Management and training of kitchen staff.
  • Supervising the cleanliness, sanitation standards, and organization of the kitchen.
  • Quality control and maintaining high standards.
  • Must be able to lead by example and cook professionally.
  • Daily Production.
  • Daily Ordering.
  • Assisting Expediting During Service.
  • Supporting the Line as necessary.
  • Assist in menu development, scheduling, inventory, food, and labor costs.
  • Alert the Owners of problems before they happen, assist in resolving problems.
  • Lead the staff in following the standards for food handling.
  • Maintains proper storage, labeling, dating, and control of waste.
  • Supervises the proper maintenance of equipment, kitchen and storage areas.
  • Maintains good sanitation and safety practices, including personal hygiene.
  • - Fully cleans the kitchen daily.